Join as a Rider Partner
Indian
Svaad Masala Restaurant
svaad masala restaurant - meena bazaar - السوق الكبير - Al Fahidi - دبي - United Arab Emirates, Meena bazar
40-45 min
Delivery time
Free
Delivery fee
0 km
Distance
Closed
Biryani
Kaju Veg Biryani
Fragrant vegetable biryani cooked with basmati rice, mixed vegetables, aromatic spices, and cashew nuts.
Tandoori Aloo Veg Biryani
Smoky tandoor-roasted baby potatoes coated in a spiced yogurt marinade, layered with fragrant long-grain basmati rice and garden vegetables, slow-cooked with saffron, mint, and caramelized onions.
Paneer Balochi Tikka Veg Biryani
Creamy paneer cubes marinated in rich Balochi spices, crushed coriander seeds, and black pepper, grilled over charcoal and layered with fragrant basmati rice, fresh mint, and fried onions.
Paneer 65 Veg Biryani
Crispy, spiced Paneer 65 cubes layered with long-grain basmati rice and farm-fresh vegetables, dum-cooked with fragrant spices, saffron, fresh mint, and fried onions.
Mutton Shami Kabab Biryani
Melt-in-your-mouth spiced mutton shami kababs layered with long-grain basmati rice, caramelized onions, saffron, and fresh mint, dum-cooked to perfection in a traditional sealed handi.
Mutton Seekh Kabab Biryani
Juicy, spice-infused mutton seekh kababs char-grilled to perfection and layered over fragrant long-grain saffron basmati rice, slow-cooked on dum. Served alongside classic Mirchi ka Salan, chilled mixed raita, and our chef's signature Dessert of the Day.
Egg Biryani (Family Pack - Good for 5-6)
Authentic slow-cooked Hyderabadi egg dum biryani, layered with saffron-infused basmati rice and traditional spices. Served with classic Mirchi ka Salan, refreshing raita, and today’s special dessert.
Egg Biryani (Large - Good for 3)
Authentic slow-cooked Hyderabadi egg dum biryani, layered with saffron-infused basmati rice and traditional spices. Served with classic Mirchi ka Salan, refreshing raita, and today’s special dessert.
Egg Biryani (Jumbo - Good for 2)
Authentic slow-cooked Hyderabadi egg dum biryani, layered with saffron-infused basmati rice and traditional spices. Served with classic Mirchi ka Salan, refreshing raita, and today’s special dessert.
Egg Biryani (Regular - Good for 1)
Authentic slow-cooked Hyderabadi egg dum biryani, layered with saffron-infused basmati rice and traditional spices. Served with classic Mirchi ka Salan, refreshing raita, and today’s special dessert.
Egg Biryani (Mini - Light Meal)
Authentic slow-cooked Hyderabadi egg dum biryani, layered with saffron-infused basmati rice and traditional spices. Served with classic Mirchi ka Salan, refreshing raita, and today’s special dessert.
Hyderabadi Veg Biryani (Family Pack - Good for 5-6)
Authentic slow-cooked Hyderabadi veg dum biryani, layered with saffron-infused basmati rice, vegetables, and traditional spices. Served with classic Mirchi ka Salan, refreshing raita, and today’s special dessert.
Hyderabadi Veg Biryani (Large - Good for 3)
Authentic slow-cooked Hyderabadi veg dum biryani, layered with saffron-infused basmati rice, vegetables, and traditional spices. Served with classic Mirchi ka Salan, refreshing raita, and today’s special dessert.
Hyderabadi Veg Biryani (Jumbo - Good for 2)
Authentic slow-cooked Hyderabadi veg dum biryani, layered with saffron-infused basmati rice, vegetables, and traditional spices. Served with classic Mirchi ka Salan, refreshing raita, and today’s special dessert.
Hyderabadi Veg Biryani (Regular - Good for 1)
Authentic slow-cooked Hyderabadi veg dum biryani, layered with saffron-infused basmati rice, vegetables, and traditional spices. Served with classic Mirchi ka Salan, refreshing raita, and today’s special dessert.
Hyderabadi Veg Biryani (Mini - Light Meal)
Authentic slow-cooked Hyderabadi veg dum biryani, layered with saffron-infused basmati rice, vegetables, and traditional spices. Served with classic Mirchi ka Salan, refreshing raita, and today’s special dessert.
Hyderabadi Mutton Biryani (Family Pack - Good for 5-6)
Fragrant long-grain basmati rice dum-cooked with tender, marinated mutton, saffron, and aromatic Hyderabadi spices. Served alongside classic Mirchi ka Salan, chilled raita, and our chef's signature Dessert of the Day.
Hyderabadi Mutton Biryani (Large - Good for 3)
Fragrant long-grain basmati rice dum-cooked with tender, marinated mutton, saffron, and aromatic Hyderabadi spices. Served alongside classic Mirchi ka Salan, chilled raita, and our chef's signature Dessert of the Day.
Hyderabadi Mutton Biryani (Jumbo - Good for 2)
Fragrant long-grain basmati rice dum-cooked with tender, marinated mutton, saffron, and aromatic Hyderabadi spices. Served alongside classic Mirchi ka Salan, chilled raita, and our chef's signature Dessert of the Day.
Hyderabadi Mutton Biryani (Regular - Good for 1)
Fragrant long-grain basmati rice dum-cooked with tender, marinated mutton, saffron, and aromatic Hyderabadi spices. Served alongside classic Mirchi ka Salan, chilled raita, and our chef's signature Dessert of the Day.
Hyderabadi Mutton Biryani (Mini - Light Meal)
Fragrant long-grain basmati rice dum-cooked with tender, marinated mutton, saffron, and aromatic Hyderabadi spices. Served alongside classic Mirchi ka Salan, chilled raita, and our chef's signature Dessert of the Day.
Hyderabadi Chicken Biryani (Family Pack - Good for 5-6)
Fragrant long-grain basmati rice dum-cooked with tender, marinated chicken, saffron, and aromatic Hyderabadi spices. Served alongside classic Mirchi ka Salan, chilled raita, and our chef's signature Dessert of the Day.
Hyderabadi Chicken Biryani (Large - Good for 3)
Fragrant long-grain basmati rice dum-cooked with tender, marinated chicken, saffron, and aromatic Hyderabadi spices. Served alongside classic Mirchi ka Salan, chilled raita, and our chef's signature Dessert of the Day.
Hyderabadi Chicken Biryani (Jumbo - Good for 2)
Fragrant long-grain basmati rice dum-cooked with tender, marinated chicken, saffron, and aromatic Hyderabadi spices. Served alongside classic Mirchi ka Salan, chilled raita, and our chef's signature Dessert of the Day.
Hyderabadi Chicken Biryani (Regular - Good for 1)
Fragrant long-grain basmati rice dum-cooked with tender, marinated chicken, saffron, and aromatic Hyderabadi spices. Served alongside classic Mirchi ka Salan, chilled raita, and our chef's signature Dessert of the Day.
Hyderabadi Chicken Biryani (Mini - Light Meal)
Fragrant long-grain basmati rice dum-cooked with tender, marinated chicken, saffron, and aromatic Hyderabadi spices. Served alongside classic Mirchi ka Salan, chilled raita, and our chef's signature Dessert of the Day.
BBQ Starter
Hari Mirch Wings
Tender chicken wings marinated in a fiery green chili paste, yogurt, and fresh mint, char-roasted in the tandoor to smoky perfection with a squeeze of fresh lime juice.
Bhuna Murgh Tikka
Smoky boneless chicken tikka cooked in a deeply flavored, slow-roasted bhuna masala with green chilies, ginger juliennes, and ground spices.
Svaad Special Veg Platter
Vegetable Sheekh, Paneer Tikka, Tandoori Baby Potatoes served with green chutney.
Svaad Special Mutton Platter
Mutton Seekh, Mutton Shami, and Mutton Boti Kabab served together as a mixed mutton platter.
Svaad Special Chicken Platter
Chicken Balochi, Chicken Seekh, and Chicken Malai served together as a mixed chicken platter.
Chicken Seekh Kabab
Charcoal-grilled minced chicken skewers infused with fresh cilantro, mint, and aromatic spices.
Murg Angara Kabab
Smoky, extra-spicy tandoori chicken tikka infused with red-hot chili paste and coal-smoked spices.
Zafrani Chicken Tikka
Succulent boneless chicken pieces marinated in a luxurious blend of royal saffron, thick yogurt, cream, and subtle house spices, tandoor-roasted to achieve a golden hue and a tender, smoky bite.
Chicken Malai Tikka
Silky chicken pieces infused with white pepper, toasted cardamom, and sweet cashew cream, flame-kissed over hot coals and finished with a drizzle of melted butter and fresh coriander.
Fish By Suleman
Succulent fish fillets marinated in Chef Suleman’s secret heritage spice blend, ginger-garlic paste, and lemon juice, pan-fried to a golden crisp with green chilies and fresh herbs.
Tangdi Kabab
Smoky tandoori chicken drumsticks marinated in spiced yogurt and slow-charred over hot coals.
Tandoori Chicken
Whole chicken marinated overnight in rich yogurt, Kashmiri red chilies, mustard oil, and authentic house tandoori spices, slow-roasted in a traditional clay oven for a classic smoky finish.
Svaad Special Tandoori Veg Platter
Vegetable Sheekh, Paneer Tikka, Tandoori Baby Potatoes served with green chutney.
Tandoori Baby Potato
Delicious handpicked baby potatoes, marinated with secret masala, well done in tandoor served with green chutney, onions & lemon.
Fish Angara
Succulent boneless fish fillets marinated in a fiery blend of red chilies, hot spices, and hung curd, char-grilled in a clay oven and infused with live charcoal smoke for an intense, fiery-smoky kick.
Veg Seekh Kabab
Delicious charcoal Starter made using assorted vegetables spiced with secret masala, served with green chutney, onions & lemon.
Paneer Tikka
Cubes of cottage cheese and diced capsicum, tomatoes, onions marinated with secret masala, lemon juice and grilled in charcoal, served with green chutney, onions & lemon.
Malai Paneer Tikka
Cubes of malai cottage cheese and diced capsicum, tomatoes, onions marinated with secret masala, lemon juice and grilled in charcoal, served with green chutney, onions & lemon.
Paneer Zafraani Tikka
Cubes of saffron cottage cheese and diced capsicum, tomatoes, onions marinated with secret masala, lemon juice and grilled in charcoal, served with green chutney, onions & lemon.
Fish Hariyali Tikka
Tandoori-roasted fish tikka infused with a refreshing mint-coriander green marinade, lemon juice, and warm Indian spices.
Paneer Balochi Tikka
Cubes of cottage cheese in baluchi masala and diced capsicum, tomatoes, onions marinated with secret masala, lemon juice and grilled in charcoal, served with green chutney, onions & lemon.
Murgh Sistouk Kabab
Smoky, charcoal-grilled chicken skewers marinated in a creamy garlic, citrus, and herbal yogurt blend.
Paneer Lasooni Tikka
Succulent cottage cheese cubes marinated in a rich roasted garlic paste, hung curd, and aromatic tandoori spices, char-grilled in a clay oven to smoky perfection.
Murgh Ajwaini Tikka
Succulent boneless chicken pieces marinated in yogurt, fragrant carom seeds (ajwain), mustard oil, and warm spices, charred in the tandoor to achieve a smoky, aromatic bite.
Ajwaini Fish Tikka
Succulent fish fillets marinated in carom seeds (ajwain), hung curd, yellow chili powder, and ginger-garlic paste, char-grilled in a clay oven to smoky perfection.
Tandoori Malai Chicken
Silky, rich chicken morsels infused with white pepper, toasted cardamom, and crushed cashews, charred over hot coals and finished with a drizzle of melted butter and fresh cilantro.
Fish Tikka
Succulent fish fillets marinated in hung curd, ginger-garlic paste, fresh lemon juice, and traditional tandoori spices, char-grilled in a clay oven to smoky perfection.
Murgh Ajwaini Wings
Charred over coals, these juicy wings are dusted with crushed ajwain, lemon zest, and black salt for a bright, digestive-spice kick with a crisp exterior.
Malai Broccoli
Fresh broccoli florets marinated in a rich, velvety blend of cream cheese, processed cheese, cardamom, and subtle herbs, char-grilled in a clay oven to smoky perfection.
Prawns By Suleman
Chef Suleman’s signature prawns—tossed in a robust, traditional spice mix and seared with fresh garlic and coriander.
Spicy Prawns
Tender prawns coated in an intense spicy masala marinade, seared to perfection and drizzled with fresh lemon juice and green chilies.
Lahsoni Kuti Mirch Wings
Juicy chicken wings marinated in a potent blend of coarsely crushed red chilies and toasted garlic, roasted in the tandoor to achieve a smoky, spicy crust.
Tandoori Baby Corn
Tender baby corn spears marinated in hung curd, ginger-garlic paste, and aromatic tandoori spices, char-grilled in a clay oven to smoky perfection.
Prawns Lahsuni
Juicy prawns tossed in an intense lasooni (garlic) marinade, charcoal-grilled to a delicate singe and finished with chaat masala and a squeeze of lime juice.
Angara Prawns
Juicy prawns marinated in a fiery blend of red chilies, hot spices, and hung curd, char-grilled in a clay oven and infused with live charcoal smoke for an intense, fiery-smoky kick.
Mutton Shami Kabab
Silky, melt-in-your-mouth patties of finely ground mutton slow-cooked with chana dal, whole aromatic spices, and ginger-garlic, shallow-fried on a tawa to a crisp golden edge.
Prawns Pepper Fry
Tender prawns sautéed in a dark, aromatic black pepper masala, finished with fresh coriander and a squeeze of lime juice.
Mutton Boti
Succulent boneless mutton cubes marinated in raw papaya, ginger-garlic paste, and warm tandoori spices, skewer-grilled over glowing charcoal to a tender, smoky perfection.
Ajwaini Prawns
Juicy jumbo prawns marinated in carom seeds (ajwain), hung curd, kashmiri chilli powder, and ginger-garlic paste, char-grilled in a clay oven to smoky perfection.
Patthar Ka Gosht
A legendary Hyderabadi delicacy—tender mutton strips marinated in rich royal spices and slow-seared on a hot granite stone.
Balochi Prawns
Juicy prawns coated in a traditional Balochi- chef style roasted spice marinade, charcoal-grilled to a delicate singe and finished with fresh coriander and chaat masala.
Murgh Achari Tikka
Juicy, charred chicken chunks coated in crushed mustard seeds, fennel, kalonji, and coarse red chili, finished with a drizzle of spicy mustard oil and fresh lemon juice.
Malai Prawns
Tandoori-roasted prawns coated in a rich, creamy malai marinade with cashew, cardamom, and fresh coriander.
Mutton Boti Seekh Kabab
Juicy boneless mutton cubes coated in a classic desi tandoori spice rub, charcoal-roasted to a delicate singe, and finished with tangy chaat masala and fresh coriander.
Tandoori Prawns
Juicy prawns coated in a classic tandoori masala marinade, charcoal-roasted to a delicate singe and finished with chaat masala and fresh coriander.
Chicken Balochi Wings Kabab
Succulent chicken wings marinated in crushed coriander seeds, cumin, black pepper, and green chilies, charred over charcoal for a signature rustic Balochi flavor.
Hyderabadi Starter
Tawa Fish
Tawa-grilled fish fillets seared with a bold chili-garlic spice rub, caramelized onions, and fresh lemon.
Fish Pepper Fry
Crispy fried fish morsels sautéed in a dark, aromatic black pepper masala, finished with fresh coriander and a squeeze of lime juice.
Fish Fry
Crisp boneless fish fillets marinated in red chilies, ginger-garlic paste, and traditional spices, shallow-fried to a crunchy, golden perfection.
Tala Hua Gosht
Classic Hyderabadi-style boneless mutton, slow-cooked until tender and pan-fried on high heat with coarsely ground pepper, red chilies, crisp curry leaves, and green chilies for a rich, dark masala finish.
Mutton Shikampur
Royal Hyderabadi-style minced mutton kebab with a surprise filling of spiced yogurt, mint, and green chilies.
Chinese Starter
Egg Schezwan
Golden batter-fried hard-boiled eggs flash-fried and wok-tossed with crunchy bell peppers, onions, and scallions in a fiery homemade Schezwan-garlic sauce.
Chilli Chicken
Indo-Chinese style crispy fried chicken tossed in a spicy, tangy soy-garlic chili sauce.
Crispy Chicken
Tender chicken bites fried to a deep golden crisp, wok-tossed with aromatic garlic, crunchy bell peppers, and fresh green onions in a savory, seasoned chili glaze.
Chicken Dry Fry
Crispy fried chicken tossed in a bold, spicy Schezwan chili sauce with fresh peppers and aromatic garlic.
Schezwan Chilli Chicken
Schezwan Chilli Chicken. Succulent boneless chicken morsels flash-fried to a golden crisp, wok-tossed with crunchy bell peppers, red chilies, and scallions in a fiery homemade Schezwan-garlic sauce.
Butter Garlic Fish
Succulent fish fillets seared to perfection and simmered in a velvety, golden butter sauce infused with toasted garlic, fresh herbs, crushed black pepper, and a splash of lemon juice.
Fish Spicy
Succulent fish fillets marinated in a fiery blend of crushed red chilies, ginger-garlic paste, and lemon juice, pan-fried to perfection with green chilies, onions, and fresh coriander.
Fish 65
Boneless fish bites coated in a fiery Hyderabadi ginger-garlic yogurt marinade, fried till crunchy and finished with crisp curry leaves and green chilies.
Fish Dry Fry
Succulent fish fillets marinated in a fiery blend of red chilies, ginger-garlic, and fresh lemon juice, pan-fried with caramelized onions, green chilies, and curry leaves for a rich, flavorful Indian masala finish.
Chicken 65
Authentic Hyderabadi-style crispy fried chicken tossed in a fiery, garlic-infused yogurt and curry leaf tempering.
Paneer 65
Paneer chunks marinated with secret masalas, crisp fried, sautéed in special hyderabadi spiced yoghurt gravy, served with onions & lemon.
Chilli Paneer
Paneer chunks marinated with secret masalas, crisp fried, sautéed with capsicum, onion, chilli in special spices.
Chilli Wings
Crispy, batter-fried chicken wings wok-tossed with crunchy onions, sliced capsicum, and green chilies in a fiery, tangy Indo-Chinese soy-chili glaze.
Garlic Butter Chicken
Golden-crusted chicken morsels smothered in a silky butter reduction, loaded with sweet toasted garlic, lemon zest, and freshly chopped herbs for a decadent, savory finish.
Fish Schezwan Chili
Crisp boneless fish fillets wok-tossed in a bold, spicy Schezwan sauce with crushed red chilies, minced garlic, charred capsicum, and scallions.
Chicken Manchurian
Crisp fried chicken bites wok-tossed with finely chopped garlic, ginger, green chilies, and spring onions in a classic, tangy soy-chili sauce.
Fish Chilli
Succulent fish fillets batter-fried to a delicate crisp, wok-tossed in a hot and tangy Indo-Chinese chili sauce with charred bell peppers, onions, and minced garlic.
Golden Fried Chicken
Succulent chicken pieces marinated in subtle house herbs, dipped in a feather-light seasoned batter, and deep-fried to a shimmering golden-brown for a satisfying crunch and juicy finish.
Apollo Fish
Succulent fish fillets batter-fried to a crisp golden crunch, wok-tossed in a spicy Hyderabadi-style yogurt sauce with curry leaves, green chilies, and red chili paste.
Chicken Majestic
Thinly sliced chicken tenders coated in a light batter, fried until crispy, and wok-tossed in a rich, creamy curd sauce with green chilies, curry leaves, and a punch of garlic.
Chilli Potato
Crisp fried potato fingers wok-tossed in a hot and tangy Indo-Chinese chili sauce with crunchy bell peppers, onions, garlic, and fresh spring onions.
Paneer Manchurian
Soft paneer cubes batter-fried to a light crisp, wok-tossed in a classic Indo-Chinese Manchurian glaze with finely minced garlic, ginger, green chilies, and fresh spring onions.
Chilli Mushroom
Crisp batter-fried button mushrooms flash-fried to a golden crunch, wok-tossed in a hot and tangy Indo-Chinese chili sauce with charred bell peppers, onions, and minced garlic.
Mushroom Salt N Pepper
Crispy fried button mushrooms tossed in an aromatic salt and black pepper mix with charred capsicum, onions, and fresh scallions.
Chilli Prawns
Juicy prawns batter-fried to a delicate crisp, wok-tossed in a hot and tangy Indo-Chinese chili sauce with charred bell peppers, onions, and minced garlic.
Baby Corn Salt N Pepper
Crispy fried baby corn spears tossed in an aromatic salt and black pepper mix with charred capsicum, onions, and fresh scallions.
Corn Salt N Pepper
Crispy fried corn kernels tossed in an aromatic salt and black pepper mix with charred capsicum, onions, and fresh scallions.
Schezwan Baby Corn
Crisp batter-fried tender baby corn flash-fried to a golden crunch, wok-tossed with crunchy bell peppers, red chilies, and scallions in a fiery homemade Schezwan-garlic sauce.
Schezwan Chilli Mushroom
Crisp batter-fried button mushrooms flash-fried to a golden crunch, wok-tossed with crunchy bell peppers, red chilies, and scallions in a fiery homemade Schezwan-garlic sauce.
Prawns Salt N Pepper
Juicy prawns batter-fried to a crisp golden crunch, wok-tossed with finely chopped bell peppers, green chilies, minced garlic, and coarsely ground black pepper.
Chicken Drums Of Heaven
Tender chicken lollipop drums coated in a light batter, deep-fried to a golden crisp, and wok-tossed in a vibrant Indo-Chinese chili-garlic sauce with crunchy bell peppers and spring onions.
Mushroom Manchurian
Crisp batter-fried button mushrooms wok-tossed in a classic Indo-Chinese Manchurian glaze with finely minced garlic, ginger, green chilies, and fresh spring onions.
Mushroom 65
Crispy batter-fried mushrooms tossed with fresh curry leaves, green chilies, and garlic in a tangy, spiced masala glaze.
Indian Starter
Pepper Chicken Fry
Tender chicken pieces tossed in a dark, robust masala of freshly cracked black pepper, curry leaves, caramelized onions, and garlic, pan-fried to rich, dry perfection.
Fish Amritsari
Boneless fish fillets marinated in carom seeds (ajwain), red chilies, and ginger-garlic paste, coated in a seasoned gram flour (besan) batter and deep-fried to a golden, crunchy perfection.
Aloo Mutter Ki Tikki
Crisp potato patties stuffed with spiced green peas, ginger, and cumin, griddle-fried to a golden crunch and finished with chaat masala and fresh coriander.
Roti Pe Boti
Tender boneless mutton boti cooked on a hot tawa in a thick, smoky masala, presented on a fresh hot roti and garnished with fresh coriander and lemon.
South Indian Starter
Andhra Fried Chicken
Bone-in chicken pieces marinated in a fiery Guntur chili paste, deep-fried to golden perfection, and tossed with crackling curry leaves, crushed garlic, and green chilies for an authentic Andhra kick.
Chinese Rice Varieties
Chilli Garlic Fried Rice
Fluffy long-grain rice wok-tossed on high heat with crisp vegetables, golden fried garlic bits, and crushed red chilies for a bold, smoky kick.
Chicken Noodle
Tender soft noodles wok-tossed on high heat with juicy chicken strips, scrambled egg, crisp shredded vegetables, garlic, and a savory soy-sesame glaze.
Veg Fried Rice
Fluffy long-grain rice wok-tossed on high heat with crisp finely diced vegetables, spring onions, aromatic garlic, and a light splash of soy sauce.
Egg Fried Rice
Fragrant long-grain rice wok-fried on high heat with fluffy scrambled eggs, crisp spring onions, and diced vegetables, tossed in a fiery red chili-garlic Schezwan sauce.
Chicken Fried Rice
Fragrant long-grain rice wok-fried on high heat with tender chicken, egg, and crisp vegetables, tossed in a fiery red chili and garlic Schezwan sauce.
Salad
Green Salad
Restaurant-style green salad prepared with selected ingredients and house seasoning.
Cucumber Salad
Restaurant-style cucumber salad prepared with selected ingredients and house seasoning.
Svaad Special Salad
Restaurant-style svaad special salad prepared with selected ingredients and house seasoning.
Tossed Salad
Farm-fresh greens, cucumbers, tomatoes, and bell peppers lightly dressed in olive oil, fresh lemon juice, and cracked black pepper.
Chaat
Papdi Chaat
Crunchy fried dough wafers, sweet-and-sour chutneys, fresh pomegranate seeds, and a dusting of chaat masala.
Aloo Chaat
Boiled potato cubes tossed with roasted cumin, tangy pomegranate seeds, green chilies, and a rich double-drizzle of sweet and spicy chutneys.
Special Hyderabadi Haleem
Hyderabadi Haleem
Authentic slow-cooked Hyderabadi mutton haleem, pounded to perfection with wheat and aromatic spices, served with golden brown birista, toasted nuts, and pure desi ghee.
Combo
Tala Hua Gosht Combo …. Tala Hua Gosht Khatti Dal Rice
Steam rice, Talahua Ghosht (half), Katti Dal.
Veg Biryani Combo
Choose 1: Paneer Tikka, Tandoori Aloo or Paneer 65. Served with Mini Hyderabadi Veg Dum Biryani, green chutney, Mirchi Ka Salan, raita and dessert of the day.
Mutton Biryani Combo
Choose 1: Mutton Seekh Kabab, Mutton Shami Kabab, Tala Hua Gosht or Mutton Keema. Served with Mini Hyderabadi Mutton Dum Biryani, green chutney, Mirchi Ka Salan, raita and dessert of the day.
Chicken Biryani Combo
Choose 1: Chicken 65, Chicken Tikka or Chicken Seekh Kabab. Served with Mini Hyderabadi Chicken Dum Biryani, green chutney, Mirchi Ka Salan, raita and dessert of the day.
Svaad In A Box
Mini Hyderabadi Mutton Dum Biryani, Chicken 65, Mutton Kabab, Talahua Gosht, Chicken Baloochi Kabab, green chutney, Mirchi Ka Salan, raita, dessert of the day, half boiled egg, barishta, coriander, lemon and sliced onion.
Haleem Biryani Combo
Hyderabadi Mutton Haleem 200cc, Mini Hyderabadi Fresh Mutton dum biryani, mirchi ka salan, Mixed raita, Dessert of the day, Topping with Half Boiled Egg, Barishta, Fresh coriander, Lemon, Sliced Onion.
Egg Varieties
Mutton Omelette
Soft, buttery folded eggs filled with deeply seasoned ground mutton, crisp red onions, and fresh cilantro, finished on a hot griddle with a dust of chaat masala.
Chilli Mushroom Omelette
Fluffy, golden eggs folded around earthy sliced mushrooms and crisp capsicum, wok-tossed in a spicy chili-soy sauce with fresh green chilies and spring onions.
Half Fry Egg
Golden, lace-crusted fried egg cooked sunny-side up, served with a liquid yolk center and a gentle dust of crushed pepper and fresh coriander.
Masala Omelette
A vibrant Indian-style street omelette packed with fresh herbs, onions, chilies, and aromatic spices.
Chicken Tikka Omelette
Fluffy, skillet-cooked eggs wrapped around smoky, tandoor-roasted chicken tikka chunks, folded with red onions, green chilies, and a pinch of aromatic chaat masala.
Chicken Cheese Omelette
Fluffy, golden-cooked eggs loaded with tender spiced chicken and a generous core of melted cheese, folded together and finished with a sprinkle of fresh cilantro and cracked black pepper.
Chicken Omelette
Succulent pan-seared chicken pieces wrapped in a fluffy, herb-seasoned egg omelette, cooked to golden perfection and topped with a light sprinkle of fresh cilantro and cracked pepper.
Mutton Curry
Mutton Saag Wala
Tender pieces of mutton slow-cooked in a silky, rich gravy of fresh spinach and leafy greens, seasoned with garlic, ginger, and warm aromatic spices, finished with a touch of fresh cream.
Bheja Fry
Silky goat brain pan-fried with spicy Hyderabadi masala, green chilies, and fresh herbs.
Bheja Masala
Melt-in-your-mouth goat brain cooked on a hot griddle with a fiery, aromatic Hyderabadi spice blend.
Achari Mutton
Melt-in-your-mouth mutton cooked in a zesty, mouth-watering gravy, laced with fried pickle spices, ginger juliennes, and whole green chilies for a sharp, tangy kick.
Dal Gosht
Tender pieces of mutton slow-cooked with creamy yellow lentils (chana & toor dal), simmered in a rich tomato-onion base and tempered with ghee, cumin, garlic, and whole red chilies.
Mutton Do Piyaza
Succulent mutton pieces slow-cooked with a double portion of onions—braised in a rich onion-tomato gravy and topped with crunchy, pan-seared onion pearls and whole aromatic spices.
Mutton Curry
Succulent mutton pieces slow-cooked in a classic home-style gravy of caramelized onions, ripe tomatoes, garlic, ginger, and a fragrant blend of freshly ground spices.
Mutton Seekh Masala
Charcoal-grilled mutton seekh kabab slices simmered in a rich, velvety onion-tomato gravy, infused with roasted cumin, garlicky spices, and finished with a swirl of butter and fresh coriander.
Mutton Rogan Josh
Succulent mutton pieces slow-cooked in a classic Kashmiri-style red gravy, infused with aromatic alkanet root (ratanjot), fennel powder, ginger, and Kashmiri red chilies for a rich, fragrant, and vibrant curry.
Mutton Kolhapuri
Succulent mutton pieces simmered in a fiery, fragrant gravy made with roasted whole spices, dry red chilies, and toasted coconut, capturing the rich, bold flavors of Maharashtra.
Mutton Kadai
Tender pieces of mutton wok-cooked in a traditional iron kadai with fresh tomatoes, coarsely ground coriander seeds, dry red chilies, and crisp bell peppers.
Mutton Bhuna
Tender pieces of mutton slow-cooked in a thick, dark masala of caramelized onions, tomatoes, and hand-ground spices, bhunnoed (roasted) until the gravy clings richly to the meat.
Mutton Masala
Melt-in-your-mouth mutton coated in a deeply caramelized spice reduction, finished with toasted cumin, sliced green chilies, and a touch of garam masala.
Mutton Keema
Finely minced tender mutton slow-cooked in a robust gravy of golden onions, ripe tomatoes, ginger, garlic, and freshly ground whole spices, finished with garden-fresh green peas and cilantro.
Mutton Khorma
Melt-in-your-mouth mutton cooked in a deeply fragrant, cashew-thickened gravy infused with green cardamom, cloves, and fried onions for a royal, comforting finish.
Egg Curry
Egg Masala
Golden-fried hard-boiled eggs coated in a thick, semi-dry onion and tomato masala, slow-cooked with ginger, garlic, roasted cumin, and finished with fresh coriander.
Egg Curry
Pan-seared boiled eggs cooked in a flavorful, classic onion and tomato curry.
Chicken Curry
Achari Chicken
Juicy morsels of chicken tossed in a rich, tangy onion-tomato masala tempered with aromatic pickling spices (panch phoron) and charred green chilies.
Chicken Do Piyaza
Juicy morsels of chicken tossed in a deeply seasoned gravy featuring layers of sweet caramelized onions, whole spices, fresh ginger, and green chilies.
Murgh Lababdar
Murgh Lababdar Smoky chicken tikka tossed in a thick, mouthwatering gravy of rich butter, cream, and ground spices. Rich, indulgence in every bite.
Chicken Seekh Masala
Tender minced chicken skewers char-grilled to perfection and tossed in a semi-thick, robust gravy packed with hand-ground spices, green chilies, and fresh herbs.
Chicken Tangdi Masala
Juicy, tandoori-marinated chicken drumsticks (tangdi) cooked in a thick, flavorful onion and tomato gravy, enriched with roasted whole spices, ginger, garlic, and fresh herbs.
Tandoori Chicken Masala
Charcoal-grilled, tandoori-marinated chicken tikka pieces simmered in a bold, rich onion-tomato masala curry, infused with roasted spices, garlic, and fresh cilantro.
Dhaniya Murg Malai
Tender chicken pieces cooked in a rich, creamy cashew-based gravy, infused with fresh coriander (dhaniya), green chilies, and subtle aromatic spices for a silky, fragrant finish.
Chicken Curry
A traditional, flavorful chicken curry simmered in an authentic, homestyle onion and tomato gravy.
Chicken Masala
Tender chicken pieces cooked in a classic, homestyle gravy of tomatoes, caramelized onions, ginger, and garlic, infused with freshly ground aromatic spices.
Murgh Makhani
Smoky tandoori chicken cooked in an authentically rich, creamy tomato-butter curry.
Chicken Bhuna
Tender chicken slow-cooked for hours in a deeply roasted, spice-rich desi onion-tomato masala.
Murgh Kali Mirch Masala
Juicy chicken simmered in a creamy, black pepper-infused curry with garlic and subtle aromatic spices.
Kadai Chicken
Juicy chicken cooked with crisp onions, capsicum, and fresh tomatoes in a bold, freshly ground spice masala.
Murgh Saag Wala
Succulent morsels of chicken tossed with fresh spinach greens, tempered with aromatic cumin, garlic, and traditional Indian spices for a healthy, flavorful curry.
Murgh Lazeez
A delicious, rich chicken curry simmered in a smooth, mildly spiced tomato, cashew, and cream sauce.
Chicken Tikka Masala
Tender, char-grilled chicken tikka pieces simmered in a rich, mildly spiced tomato and onion gravy, finished with fresh cream, butter, and fragrant dried fenugreek (kasuri methi).
Butter Chicken
Tender, tandoori-marinated chicken pieces simmered in a velvety tomato and butter gravy, rich with cream, cashew paste, and aromatic dried fenugreek (kasuri methi).
Chicken Kolhapuri
Tender chicken infused with a aromatic, hand-ground Kolhapuri masala, slow-cooked to deliver a fiery, dark-red curry packed with deep coastal flavors.
Dum Ka Murgh
A royal Hyderabadi specialty featuring succulent chicken marinated in yogurt, fried onions, cashews, and aromatic spices, slow-cooked under sealed pressure (dum) to create a rich, fragrant gravy.
Chicken Khorma
Succulent pieces of chicken slow-cooked in a rich, velvety gravy made from caramelized onions, yogurt, cashew paste, and whole aromatic spices.
Soups
Veg Clear Soup
A soothing, clean vegetable broth simmered slow with finely diced carrots, beans, and cabbage, seasoned with subtle aromatics and spring onions.
Lemon Coriander Soup
A refreshing, clear vegetable broth infused with crushed garlic, green chilies, and lots of fresh coriander, finished with a zesty splash of freshly squeezed lemon juice.
Dal Shorba
A soothing, traditional yellow lentil soup tempered with ghee, cumin, garlic, and fresh coriander, slow-simmered with subtle Indian aromatics.
Hot & Sour Veg Soup
A fiery, tangy Indo-Chinese soup loaded with finely chopped garden vegetables and shredded mushrooms, simmered in a savory soy broth flavored with hot chili oil and vinegar.
Chicken Clear Soup
A soothing, light chicken broth simmered slow with tender shredded chicken, subtle aromatics, and fresh spring onions, offering a clean, comforting flavor.
Murg Kaalimirch Shorba
Silky, slow-simmered chicken shorba packed with a warming punch of freshly cracked peppercorns, fresh cilantro, and a hint of lemon.
Murg Dhaniya Shorba
Silky, slow-simmered chicken soup loaded with the citrusy freshness of cilantro, warm black pepper, and garlic, finished with a dash of lime.
Hot & Sour Chicken Soup
A fiery, tangy Indo-Chinese broth filled with shredded chicken, finely chopped garden vegetables, and beaten egg, seasoned with dark soy, chili sauce, and white pepper.
Rice Varieties
Steam Rice
Freshly prepared steam rice, served hot.
Jeera Rice
Restaurant-style jeera rice prepared with selected ingredients and house seasoning.
Biryani Rice
Aromatic Biryani Rice prepared with fragrant basmati rice and traditional spices.
Roti
Rumali Roti
Restaurant-style rumali roti prepared with selected ingredients and house seasoning.
Lachcha Paratha
Restaurant-style lachcha paratha prepared with selected ingredients and house seasoning.
Garlic Butter Naan
Restaurant-style garlic butter naan prepared with selected ingredients and house seasoning.
Garlic Naan
Restaurant-style garlic naan prepared with selected ingredients and house seasoning.
Tandoori Butter Naan
Restaurant-style tandoori butter naan prepared with selected ingredients and house seasoning.
Tandoori Naan
Restaurant-style tandoori naan prepared with selected ingredients and house seasoning.
Tandoori Butter Roti
Restaurant-style tandoori butter roti prepared with selected ingredients and house seasoning.
Tandoori Roti
Restaurant-style tandoori roti prepared with selected ingredients and house seasoning.
Raita
Cucumber Raita
Restaurant-style cucumber raita prepared with selected ingredients and house seasoning.
Onion Raita
Restaurant-style onion raita prepared with selected ingredients and house seasoning.
Boondi Raita
Restaurant-style boondi raita prepared with selected ingredients and house seasoning.
Mix Raita
Restaurant-style mix raita prepared with selected ingredients and house seasoning.
Desserts
Gulab Jamun 1Pc
Restaurant-style gulab jamun 1pc prepared with selected ingredients and house seasoning.
Double Ka Meetha
Restaurant-style double ka meetha prepared with selected ingredients and house seasoning.
Qubani Ka Meetha
Restaurant-style qubani ka meetha 200cc prepared with selected ingredients and house seasoning.
Gajar Ka Halwa
Restaurant-style gajar ka halwa 200cc prepared with selected ingredients and house seasoning.
Drinks
Black Coffee
Freshly prepared black coffee, served hot.
Milk Coffee
Freshly prepared milk coffee, served hot.
Green Tea
Freshly prepared green tea, served hot.
Black Tea
Freshly prepared black tea, served hot.
Milk Tea
Freshly prepared milk tea, served hot.
Water 0.5 L
Water 0.5 L, served chilled.
Water 1.5 L
Water 1.5 L, served chilled.
Aerated Drink
Restaurant-style aerated drink prepared with selected ingredients and house seasoning.
Sweet Lassi
Refreshing sweet lassi, served chilled.
Orange Juice
Refreshing orange juice, served chilled.
Salted Lassi
Refreshing salted lassi, served chilled.
Water Melon Juice
Refreshing water melon juice, served chilled.
Mango Lassi
Refreshing mango lassi, served chilled.
Zafrani Lassi
Refreshing zafrani lassi, served chilled.
Fresh Lime Juice
Refreshing fresh lime juice, served chilled.
Fresh Lime Mint
Restaurant-style fresh lime mint prepared with selected ingredients and house seasoning.
Fresh Lime Soda
Restaurant-style fresh lime soda prepared with selected ingredients and house seasoning.
Paneer Curry
Aloo Methi
Diced baby potatoes pan-sautéed with fresh, fragrant fenugreek leaves (methi), crackling cumin seeds, ginger, and garlic, finished with a touch of amchur for a rustic homestyle flavor.
Aloo Jeera
Crisp-edged pan-seared potatoes infused with toasted whole cumin seeds, coarse black pepper, and fresh lemon juice for a light, rustic finish.
Aloo Gobi Mutter
Fresh cauliflower florets, tender baby potatoes, and sweet green peas simmered together in a flavorful onion-tomato masala, tempered with cumin, ginger, and aromatic spices.
Mushroom Mutter
Pan-seared mushrooms tossed with sweet garden peas in a thick, deeply spiced gravy finished with a touch of fresh cream and coriander.
Corn Palak
Sweet golden corn kernels simmered in a vibrant, spiced spinach purée, tempered with garlic, ginger, butter, and finished with a touch of fresh cream.
Aloo Capsicum
Pan-seared potatoes and vibrant bell peppers tossed over high heat with ginger, garlic, and dried fenugreek (kasuri methi) for a delicious, semi-dry finish.
Baghara Baigan
Tender baby eggplants simmered in a rich, velvety Hyderabadi sauce made from roasted peanuts, sesame seeds, coconut, and tamarind, tempered with curry leaves and mustard seeds.
Tandoori Aloo Dry
Baby potatoes marinated in a rich tandoori yogurt spice blend, clay-oven roasted to perfection, and tossed in a bold, tangy onion-tomato masala gravy with crushed spices and fresh coriander.
Aloo Baingan Masala
Pan-seared eggplant and rustic potatoes cooked down with ginger, garlic, tangy dry mango powder (amchur), and fresh coriander for a delicious, semi-dry masala finish.
Bhindi Masala
Pan-seared okra tossed with thick-cut onions, green chilies, and dry mango powder (amchur) for a perfectly seasoned, semi-dry dish.
Veg Kolhapuri
A fiery assortment of fresh garden vegetables simmered in a bold, rich coconut-based gravy infused with hand-ground Kolhapuri spices, dry red chilies, and aromatic herbs.
Aloo Palak
Soft diced potatoes tossed in a rich, flavorful garlic-infused spinach gravy.
Kadai Veg
Assorted fresh garden vegetables, crisp bell peppers, and onions stir-fried with freshly ground whole spices in a spiced tomato gravy, cooked in a traditional iron kadai.
Paneer Kolhapuri
Fresh paneer cubes simmered in a fiery, rich coconut-based gravy infused with bold, hand-ground Kolhapuri spices, dry red chilies, and aromatic roasted herbs.
Paneer Lababdar
Soft paneer cubes cooked in a rich, luscious gravy of tomatoes, onions, and cashews, finished with grated paneer, fresh cream, and a blend of aromatic spices.
Methi Chaman
Soft paneer cubes and freshly chopped fenugreek leaves (methi) cooked in a rich, Kashmiri-style spinach and cashew gravy, subtly spiced with cardamom and cloves.
Palak Paneer
Soft, fresh paneer cubes simmered in a vibrant, spiced spinach puree, finished with garlic, ginger, and a touch of cream.
Kadai Paneer
Fresh paneer cubes tossed with crisp bell peppers, onions, and freshly ground whole spices in a spiced, stir-fried tomato masala cooked in a traditional iron kadai.
Paneer Tikka Masala
Smoky, clay-oven-grilled paneer cubes simmered in a bold, rich onion-tomato masala gravy with bell peppers and roasted spices.
Paneer Butter Masala
Melt-in-your-mouth paneer tossed in a rich, velvet-smooth gravy of ripe tomatoes, butter, and gentle spices, balanced with a touch of cream.
Add Ons
Green Chutney ( 100 Cc)
Additional serving of green chutney ( 100 cc) to complement your meal.
Onion ( 100 Cc)
Additional serving of onion ( 100 cc) to complement your meal.
Dessert ( 1Pc)
Additional serving of dessert ( 1pc) to complement your meal.
Raita
Additional serving of raita to complement your meal.
Mirchi Ka Salan
Additional serving of mirchi ka salan to complement your meal.
Boiled Egg ( 1Pc )
Additional serving of boiled egg ( 1pc ) to complement your meal.
Chicken (Of Dum Biryani) 1Pc
Aromatic Chicken (Of Dum Biryani) 1Pc prepared with fragrant basmati rice and traditional spices.
Mutton (Of Dum Biryani) 2Pcs
Aromatic Mutton (Of Dum Biryani) 2Pcs prepared with fragrant basmati rice and traditional spices.
Dal
Hyderabadi Khatti Dal
A signature Hyderabadi delicacy of yellow lentils simmered with tangy raw tamarind, ripe tomatoes, and turmeric, sizzled with a tempering of garlic, mustard seeds, curry leaves, and dry red chilies.
Dal Fry
Creamy yellow lentils cooked to tenderness and pan-fried with caramelized onions, plump tomatoes, ginger, garlic, and aromatic Indian spices, finished with fresh coriander and a squeeze of lemon.
Dal Tadka
Yellow lentils simmered with turmeric and herbs, tempered with a vibrant ghee sizzle of crackling cumin seeds, garlic, dried red chilies, and fresh coriander.
