
Fast Food · Pizza · Chinese · Desserts
5 13th St - Al Hudaiba - Dubai - United Arab Emirates, Al barsha
35-50 min
Delivery time
Free
Delivery fee
0 km
Distance
Closed

Laing Bicolano With Rice:Spicy Filipino dish made with taro leaves and coconut milk, served with rice.

Beef Bulalo is a Filipino soup made by cooking beef shanks and bone marrow until the collagen and fat melt into the broth. It includes leafy vegetables, corn, onions, garlic, and fish sauce, creating a flavorful and comforting dish.

Beef Kare-Kare is a Filipino curry dish made with tender beef, vegetables, and a rich, savory peanut sauce. It's one of the most popular and beloved dishes in the Philippines.

Ginataang Langka is a dish made with unripe jackfruit cooked in coconut milk and shrimp, resulting in a rich, savory flavor with a creamy coconut base.

Papaitan is a Filipino-Ilocano stew made with beef meat and offal, known for its signature bitter flavor, often derived from bile added to the dish. It's a unique and flavorful comfort food.

Bopis is a medium spicy Filipino dish made from chopped beef lungs and heart, cooked with onions, garlic, and chili peppers.

Beef Pares is a Filipino dish with tender stewed beef in a sweet brown sauce, served with garlic fried rice (sinangag) and beef soup. The name "pares" means "pair," referring to the combination of these components.

Daingsilog is a Filipino breakfast dish made of daing (marinated milkfish in garlic and vinegar), served with sinangag (fried rice) and a fried itlog (egg).

Tapsilog is a classic Filipino breakfast meal featuring tapa (marinated beef), sinangag (garlic fried rice), and itlog (fried egg). Perfect not just for breakfast but any time of the day.

Tokwat Baka is a Filipino dish made with crispy fried tofu and tender beef, served with a savory, tangy soy-vinegar sauce. It’s a flavorful and satisfying dish, often enjoyed as a side dish of Goto.

Lumpiang Togue is a Filipino crispy spring roll filled with sautéed chicken, mung bean sprouts, carrots, and other vegetables. Served with a tangy vinegar dipping sauce, it’s a crunchy and flavorful snack or side dish.

Combo Meal: Enjoy 3 pieces of Chicken Siomai and a piece of Siopao, served with soy sauce and chili garlic for a delicious and satisfying meal. Perfect for a quick and flavorful bite!

Chicken Asado Siopao is a Filipino steamed bun filled with savory-sweet chicken asado, slow-cooked in a flavorful sauce made of soy sauce, oyster sauce, and sugar. Soft and fluffy, it’s a popular snack or meal, best enjoyed with siopao sauce.

Chicken Siomai is a Filipino-style steamed dumpling made with seasoned ground chicken, wrapped in a thin wrapper. It’s often served with soy sauce, lemon, and chili garlic oil for a flavorful bite.

Lumpiang Sariwa is a Filipino fresh spring roll with sautéed vegetables, tofu in a soft wrapper, and a sweet peanut-garlic sauce.

Maming Gala is a delicious Filipino noodle soup made with rich beef broth infused with star anise, tender beef, and egg noodles. It’s topped with boiled eggs, crispy fried garlic, and fresh green onions, creating a comforting and flavorful dish.

Pansit Bihon is a Filipino stir-fried noodle dish with thin rice noodles, chicken, and vegetables, seasoned with soy sauce and lemon.

Pansit Palabok Overload is a rich Filipino noodle dish with shrimp sauce, shrimp, smoked fish, chicken skin,boiled eggs, squid, and more, topped with green onions and lemon for a bold, flavorful experience.

Batangas Lomi is a Filipino dish made with thick soup and fresh egg noodles in a savory broth, topped with deep-fried chicken skin, boiled egg, fried chicken liver, spring onions, and fried tofu. It's a beloved comfort food from Batangas.

Goto is a Filipino comfort food made with sticky rice sautéed in ginger, garlic, and onion. It’s topped with beef, garnished with toasted garlic, spring onions, fried tofu, and a boiled egg, and served with lemon and chili oil on the side for extra flavor.

Sweet and Spicy Dilis is a crispy Filipino snack made with dried anchovies coated in a delicious blend of caramelized sugar and spicy chili.

Crispy Spicy Garlic Peanuts are a crunchy and flavorful snack made with deep-fried peanuts, crispy garlic, and a kick of spice.

Crispy Garlic Peanuts are a crunchy and flavorful snack made with deep-fried peanuts tossed in golden, crispy garlic and seasoned to perfection.

Hotsilog is a classic Filipino silog meal with savory beef hotdog, garlicky sinangag (fried rice), and a perfectly cooked itlog (fried egg). Served hot and fresh, it's a satisfying meal any time of the day!

Chicken Tocilog is a delicious Filipino meal featuring chicken tocino (sweet marinated chicken), sinangag (garlic fried rice), and itlog (fried egg).

Lumpiang Shanghai is a Filipino crispy spring roll filled with seasoned minced chicken, carrots, and spices, deep-fried to golden perfection. Served with sweet chili sauce, it’s a popular party and snack dish.

Ginataang Tilapia with Pechay is a creamy Filipino dish featuring tilapia simmered in coconut milk with pechay(bok choy), garlic, ginger, and spices. Rich, flavorful,and best enjoyed with rice.

Fried Tilapia is a crispy and flavorful Filipino dish made by deep-frying whole tilapia until golden brown. Served with rice and atchara (pickled papaya) or vinegar,it’s a simple yet satisfying meal.

Daing na Bangus is vinegar and garlic marinated milkfish, fried until golden and crispy, perfect with rice and atchara (pickled papaya) or vinegar.

Sinigang na Ulo ng Salmon is a rich and tangy Filipino soup made with salmon head, fresh vegetables, and a tamarind-based broth. Its bold, savory-sour flavor makes it a comforting and nourishing dish.

Sinigang na Bangus is a classic Filipino sour soup made with milkfish, fresh vegetables, and a tangy tamarind-based broth. Light yet flavorful, it’s a comforting dish best enjoyed with rice.

Sinigang na Fish Fillet sa Miso is a comforting Filipino sour soup made with tender fish fillet, miso, and fresh vegetables in a tangy tamarind broth. Its rich, savory- sour flavor makes it a hearty and satisfying dish.

Agemono Bento – A flavorful complete meal with California Roll, Kani Sushi, Ebi Tempura, Chicken Teriyaki, Japanese rice, and a side of kimchee for the perfect balance of taste!

Spicy Baked Sushi – Agemono’s special Filipino-style baked sushi with crabmeat sushi rice, tuna flakes, cream cheese, and fish roe, enhanced with a spicy kick. Served with nori sheets, soy sauce, and pickled ginger for a bold and flavorful bite!

Baked Sushi – Agemono’s own version of Filipino-style baked sushi, featuring crabmeat, sushi rice, tuna flakes,cream cheese, and fish roe. Served with nori sheets, soy sauce, and gari shouga for the perfect bite

A flavorful Japanese stir-fried noodle dish with tender chicken, crisp vegetables, and a savory-sweet yakisoba sauce. Topped with scrambled egg, bean sprouts, and shrimp for an extra layer of texture and flavor.

Shoyu Beef Ramen – A rich soy sauce-based broth with tender braised beef, ramen noodles, and flavorful toppings like soft-boiled egg, spring onions, and nori. Savory, comforting, and umami-packed!

Agemono Beef Ramen is a creamy broth soup with rich, slow-simmered beef bone broth, tender beef slices, and perfectly cooked ramen noodles, topped with soft-boiled egg, spring onion, nori, sesame seeds and fish cake.

Agemono Fried Rice – A flavorful fried rice loaded with mixed vegetables, chicken, and shrimp for a satisfying meal!

Golden-battered, light, and crispy shrimp tempura, fried to perfection for that satisfying crunch, served with crispy vegetable tempura.

Agemono Express special 47-piece sushi and makimono platter, crafted for any occasion or gathering. A perfect mix of fresh flavors, textures, and premium ingredients

Ten Maki Roll is made with crispy tempura and sweet sauce inside, wrapped and finished with a coating of toasted sesame seeds for a nutty, flavorful touch.

A flavorful Makimono with crispy tempura prawn, fresh avocado, and spicy mayo, topped with chili flakes for a fiery kick.

California Roll is a popular sushi roll made with crab stick, cucumber, and avocado, wrapped in sushi rice and seaweed, then coated with tobiko (fish roe).

Takoyaki is a popular Japanese snack made of crispy, golden-brown octopus-filled batter balls, drizzled with takoyaki sauce, Japanese mayo, and topped with bonito flakes (tuna flakes).

Takoyaki is a popular Japanese snack made of crispy, golden-brown octopus-filled batter balls, drizzled with takoyaki sauce, Japanese mayo, and topped with bonito flakes (tuna flakes).

Chicken BBQ Stick with Egg Fried Rice – Tender, juicy grilled chicken on skewers, perfectly seasoned and served with a side of egg fried rice.

A mixed selection of Filipino-style grilled chicken barbecue pieces, marinated in a savory-sweet sauce and charred for smoky flavor.

Grilled chicken butchi marinated in a savory Filipino-style barbecue sauce and charred for a juicy, smoky bite.

Grilled chicken head marinated in a savory Filipino-style barbecue sauce and cooked until smoky and flavorful.

Grilled chicken feet marinated in a savory Filipino-style barbecue sauce and charred for a smoky, flavorful bite.

Tender pieces of grilled chicken, marinated in a savory,smoky sauce, and perfectly charred on skewers for a deliciously juicy and flavorful bite.

A Filipino favorite! Grilled chicken intestines marinated in a savory blend of spices, perfectly charred for a smoky,flavorful bite. Served on skewers for a delicious and satisfying street food experience!

Fresh vegetables sautéed to perfection, served with crispy breaded chicken for added crunch and flavor. With your choice of a refreshing soft drink.

Crispy, golden-brown tempura shrimp and vegetables served over a bed of steamed rice, with a savory tempura sauce. Paired with your choice of a refreshing soft drink, this dish is a delightful and satisfying treat!

Crispy, breaded chicken katsu served over a bed of steamed rice, serve with savory katsu sauce with your choice of a refreshing soft drink, it’s a perfectly satisfying meal!

Tender, juicy chicken glazed in a rich and flavorful teriyaki sauce, perfectly complemented by a side of steamed rice and your choice of refreshing soft drink.

Beef Kare-Kare Platter – A flavorful Filipino dish with tender beef, vegetables, and a rich peanut sauce, perfect for 8-10 persons and any occasion.

Pancit Palabok Overload Platter – A flavorful Filipino noodle dish with shrimp, smoked fish, chicken skin, boiled eggs, squid, and more, topped with green onions and lemon. Perfect for special occasions!

Pancit Bihon Platter – A delicious Filipino stir-fried noodle dish with thin rice noodles, chicken, and vegetables, seasoned with soy sauce and lemon. Perfect for sharing, serves 8-10 persons!

A refreshing Filipino dessert made with a mix of shaved ice, sweetened fruits, jelly, beans, and topped with ube, leche flan, and our very own caramelized milk for a rich, creamy finish. A delicious and satisfying treat, perfect for hot days!

A creamy, sweet Filipino dessert made from mashed purple yam cooked with coconut milk, sugar, and butter, creating a rich, smooth texture and vibrant purple color.

A Filipino rice cake from Laguna made with glutinous rice flour, coconut milk, and sugar, then dusted with rice flour and steamed to perfection

Tamales Quezon – A sweet dessert from Quezon Province made with glutinous rice, wrapped in banana leaves, and topped with latik (caramelized coconut milk) and sautéed coconut.

A soft and fluffy Filipino steamed rice cake, topped with a slice of melted cheese for a perfect balance of sweetness and savory flavor.

A chewy and mildly sweet Filipino steamed rice cake made with brown sugar, lye water, and rice flour, with caramelized sauce and cheese on the side

A smooth, creamy Filipino dessert made with caramelized sugar, egg yolks, and condensed milk, creating a rich and velvety treat that's perfectly sweetened.

A rich and moist Filipino dessert made from grated cassava, coconut milk, and condensed milk, baked to perfection with a golden, sweet top.

A refreshing Filipino-style pandan drink with sweet gulaman jelly, served chilled.

Refreshing iced tea served chilled with unlimited refill.

A 500ml bottle of drinking water, served chilled.

A chilled 300ml can of Pepsi product, served cold and refreshing.

A bold and creamy blend of strong brewed coffee, black tea, and milk, creating a perfect balance of rich coffee flavor and smooth tea notes. A satisfying drink for coffee and tea lovers alike!

Matcha Milk Tea – A smooth and creamy blend of matcha green tea, milk, and a touch of sweetener, creating a rich, earthy flavor with a refreshing twist. A perfect drink for matcha lovers!

Caramel Milk Tea – A sweet and creamy blend of black tea, milk, and rich caramel syrup, creating a smooth and indulgent flavor.

Taro Milk Tea – A creamy and sweet milk tea made with taro root, giving it a rich flavor and vibrant purple color served with booba.

A smooth and refreshing tea blend with black tea, milk, and a touch of sweetener, served over ice for a creamy, satisfying drink.

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