Fish Gravy

Tisrya Sukka / Curry

Clams prepared as a spiced dry dish or curry.

Crab Curry

Crab cooked in a flavorful spiced curry.

Prawns Fry Masala

Prawns marinated in spices and fried to crispy perfection, delivering a savory snack.

Prawns Kalvan

Prawns simmered in a mildly spiced gravy, showcasing the fresh flavors of the seafood.

Malvani Prawns Curry

Prawns cooked in a Malvani coconut curry, known for its bold spices and delicious flavor.

Goan Zhinga Masala

Prawns cooked in a spicy and aromatic Goan masala, offering a rich and satisfying taste.

Maasyache Kalvan Pomfret

Pomfret cooked in a spiced gravy

Maasyache Kalvan Surmai

Kingfish in a flavorful gravy made with spices and coconut, offering a rich taste and aroma.

Maasyache Kalvan Bangda

A traditional preparation of mackerel in a mildly spiced gravy

Malvani Fish Pomfret

Pomfret cooked in a flavorful Malvani curry, blending spices and coconut for a delicious meal.

Malvani Fish Surmai

Kingfish in a fragrant Malvani curry with coconut and spices, providing a rich seafood experience.

Malvani Fish Bangda

Mackerel cooked in a spicy Malvani coconut curry, known for its bold flavors and aroma.

Goan Fish Curry Pomfret

Pomfret fish simmered in a coconut-based gravy with Goan spices, offering a delightful taste.

Goan Fish Curry Surmai

Kingfish cooked in a rich, tangy Goan coconut curry, bursting with flavor and spices.

Goan Fish Curry Bangda

A spicy and tangy curry made with mackerel, cooked in coconut milk and traditional Goan spices.

TANDOOR VEG

Harabhara Kabab (8 pcs.)

Spinach and green gram patties spiced and grilled, known for their vibrant green color and healthy ingredients.

Paneer Malwani Tikka (8 pcs.)

A flavorful variation of paneer tikka, marinated in Malwani spices and grilled, served with tangy chutney.

Veg. Sheekh Kabab (8 pcs.)

Spiced vegetable mixture shaped onto skewers and grilled, offering a smoky flavor, served with chutney.

Paneer Malai Tikka (8 pcs.)

Marinated cubes of paneer grilled to perfection, rich in cream and spices, served with mint chutney.

MINI MEALS

Veg. Pulao & Tomato Saar

Vegetable pulao served with a light, tangy tomato broth.

Pithal with Bhakri and Thecha with Taak

Spicy gram flour curry (pithal) served with jowar bhakri, spicy thecha, and buttermilk (taak) for a rustic dining experience.

Zunka with Bhakri and Thecha with Taak

Spicy gram flour dish zunka served with jowar bhakri, spicy thecha, and buttermilk (taak) for a wholesome meal.

Shrikhand Puri 5 pcs

Soft puris served with rich and creamy shrikhand, a traditional sweet dish made from yogurt.

Aloo Paratha, Dahi & Pickle

Stuffed potato parathas served with cooling yogurt and tangy pickle, perfect for a hearty meal.

Moong Khichadi & Kadhi

Comforting khichadi made with mung beans and rice, served with a spiced yogurt-based kadhi.

Puri Bhaji 5 pcs

Fluffy puris served with a spiced potato curry, offering a classic and satisfying combination.

Amrakhand Puri 5 pcs

Soft puris served with sweet and tangy mango shrikhand, creating a delightful dessert experience.

TANDOOR NON-VEG

Pahadi Kabab

Tender pieces of marinated meat grilled with herbs and spices from the hills, known for their aromatic flavor.

Saoji Tikka

Spicy chicken marinated in the unique Saoji spices of Maharashtra, grilled for a flavorful experience.

Pomfret Tandoori

Marinated pomfret fish grilled to perfection in a tandoor, offering a smoky flavor, served with chutney.

Bangda Tandoori

Whole mackerel marinated in spices and grilled in a tandoor, known for its rich taste, served with chutney.

Prawns Tikka (12 pcs.)

Juicy prawns marinated in spices and grilled, offering a smoky flavor, served with mint chutney.

Fish Tikka (8 pcs.)

Marinated fish pieces grilled to perfection, flavored with spices and herbs, served with tangy chutney.

Chicken Tandoori (Full)

Whole chicken marinated in spices and yogurt, cooked in a tandoor for a rich flavor, served with chutney.

Chicken Tandoori (Half)

Marinated half chicken cooked in a tandoor, seasoned with spices and yogurt, served with mint chutney.

Kolhapuri Chicken Tikka (8 pcs.)

Spicy chicken pieces marinated in Kolhapuri spices, grilled for a fiery flavor, served with tangy chutney.

Malai Tikka (8 pcs.)

Creamy marinated chicken pieces grilled to tenderness, flavored with aromatic spices, served with mint chutney.

Chicken Seekh Kabab (8 pcs.)

Minced chicken mixed with aromatic spices, shaped onto skewers, and grilled to perfection, served with chutney.

Tangdi Kabab (2 pcs.)

Juicy chicken drumsticks marinated in yogurt and spices, grilled for a smoky flavor, served with mint chutney.

NON MINI MEALS

Kheema Paav

Spiced minced meat served with soft bread rolls (paav), creating a delicious and satisfying snack.

Kheema Paratha

Flaky flatbread stuffed with spiced minced meat, served warm for a hearty and flavorful meal

SEA FOOD DELIGHTS

Bombil Fry (Rawa)

Fried Bombay duck coated in semolina, known for its delicate texture and mild flavor, seasoned to perfection.

Prawns Koliwada

Koli-style prawns marinated in spicy masala and deep-fried, delivering a crispy and flavorful bite.

Prawns Chatpata

Spicy and tangy prawns tossed in a zesty masala, offering a burst of flavor, typically served as a snack.

Prawns Rawa Fry

Succulent prawns coated in semolina and fried to golden perfection, seasoned with spices for added flavor.

Bangda Rawa Fry

Mackerel fish coated in semolina and fried until crispy, offering a rich flavor and satisfying crunch.

Surmai Fry (Tawa/Rawa)

Kingfish fillets fried on a tawa (griddle) or coated in rawa (semolina) for a crispy texture, seasoned with spices.

Pomfret Fry

Crispy fried pomfret coated in a flavorful spice mix, known for its tender meat and delicious taste.

VEG

Peshwa Maha Thali (Only on Saturday)

A vegetarian Peshwa thali meal available only on Saturday.

Silver Plate Thali (Minimum 15)

A vegetarian thali meal with a minimum order of 15.

Peshwa Thali

A traditional thali inspired by Peshwa cuisine, offering an assortment of dishes that showcase authentic flavors and recipes

MAHARASHTRIAN VEG CUISINE

Aluche Phadphade (Seasonal)

A traditional Maharashtrian taro leaf preparation. Available seasonally.

Fansachi Bhaji (Only Seasonal)

A traditional jackfruit vegetable preparation. Available seasonally.

Birdyachi Usal (Ask for availability)

A traditional Maharashtrian bean preparation. Ask for availability.

Batata Bhaji

A traditional potato preparation seasoned with spices.

Paneer Tikka Masala

Grilled paneer cubes in a creamy, spiced gravy, offering a rich and indulgent flavor.

Palak Paneer

Spinach and paneer cooked in a mildly spiced gravy, providing a nutritious option.

Paneer Butter Masala

Creamy paneer cooked in a rich tomato-based gravy, offering a delightful taste.

Wangyache Bharit

Smoky eggplant mash seasoned with spices, served as a flavorful side dish.

Veg. Kolhapuri

A spicy mixed vegetable curry inspired by Kolhapuri cuisine, known for its robust flavors.

Matar Usal

Spicy green pea curry, rich in flavor, typically served with rice or bread.

Paneer Bhurjee

Scrambled paneer cooked with onions and spices, served as side or main dish.

Shev Bhaji

A stir-fry made from spicy shev (gram flour noodles) and vegetables, creating a crunchy delight.

Methichi Bhaji

Stir-fried fenugreek leaves with spices, known for their distinct flavor and aroma.

Bharli Bhendi (Partun)

Okra stuffed and cooked in a special style, offering a unique taste and presentation.

Bharli Bhendi (Okra)

Stuffed okra cooked with spices, creating a delicious and healthy dish.

Matki Usal

Spiced sprouted matki (moth beans) curry, served with rice or bread for a nutritious meal.

Methi Pithale

A variation of pithale made with fenugreek leaves, adding a unique taste and aroma.

Pithale

A spiced gram flour curry, often served with jowar bhakri, providing a rustic flavor.

Zunka

A traditional dish made from gram flour, seasoned with spices and served with chapati.

Masoor Masala

Spicy red lentils cooked with onions and tomatoes, offering a hearty and comforting dish.

Flower Matar Dry

Dry dish made from fresh green peas and florets, seasoned with spices for a delightful taste.

Tawa Bhaji

A medley of seasonal vegetables sautéed on a tawa with spices, creating a flavorful side dish.

Bharli Karli

Stuffed tendli (tindora) cooked with spices, creating a delicious and healthy dish.

Bharli Wangi

Stuffed eggplants cooked in a spicy, aromatic masala, offering a rich and flavorful experience.

NON VEG

Kolambi Thali Prawns

A delightful thali featuring prawns cooked in a rich gravy, served with rice, bhakri, and sides, perfect for seafood lovers.

Pomfret

Pomfret fish prepared with spices, grilled or cooked in a flavorful gravy, delivering a tender and tasty dish.

Surmai

Kingfish cooked in a spicy and aromatic gravy, offering a delightful seafood experience.

Bangda

Mackerel cooked in a flavorful marinade, grilled or fried to perfection, known for its rich taste.

Egg Masala Thali

A delicious thali featuring spiced egg curry, served with rice, chapati, and traditional sides for a wholesome meal.

Mutton Thali Malvani

A thali offering Malvani mutton curry, paired with rice, bhakri, and sides, highlighting rich coastal flavors.

Mutton Thali Kolhapuri

A robust thali featuring Kolhapuri mutton curry, served with rice, chapati, and various accompaniments for a satisfying meal.

Chicken Thali Malvani

A flavorful thali with Malvani chicken curry, accompanied by rice, bhakri, and traditional sides, reflecting coastal spices.

Chicken Thali Kolhapuri

A hearty thali featuring spicy Kolhapuri chicken curry, served with rice, chapati, and sides, showcasing bold flavors.

SWEETS

Baasundi

A sweet dessert made by slowly thickening milk.

Ukadiche Modak (Only with prior order)

Steamed dumplings with a sweet filling. Available with prior order only.

Aamras (Seasonal)

A sweet mango pulp dessert available seasonally.

Gulab jam 3 pcs

Soft and spongy rose-flavored dumplings soaked in syrup, offering a sweet and fragrant treat.

Gajar Halwa

A popular Indian dessert made from grated carrots, slow-cooked with milk and sugar, garnished with nuts and raisins.

Dudhi Halwa

A rich dessert made from bottle gourd, cooked with milk, sugar, and cardamom, garnished with nuts.

Puran Poli

Sweet flatbread stuffed with a mixture of jaggery and split gram, served warm for a delicious dessert experience.

Aamrakhand

Mango-flavored shrikhand, combining the richness of yogurt with the sweetness of ripe mangoes for a seasonal delight.

Shrikhand

A creamy and sweet yogurt dessert, often flavored with saffron and cardamom, perfect for a light finish.

Pineapple Shira

A tropical twist on traditional shira, made with semolina and sweet pineapple chunks for a refreshing flavor.

Shira

A sweet semolina dessert flavored with cardamom and garnished with nuts, offering a delightful treat.

SUKKA DRY FISH

Sukat Chutney

A flavorful chutney made with dried fish sukat, mixed with spices and coconut, offering a unique taste that pairs well with rice and curries.

Bombil Chutney

A spicy and tangy chutney made with Bombay duck, blended with spices and coconut

Koshimbir

Green Salad

A fresh salad made with a mix of seasonal greens and vegetables, dressed lightly for a refreshing taste.

Mix Veg Raita

A medley of assorted vegetables in yogurt, seasoned with spices, providing a healthy side dish.

Boondi Raita

Crunchy boondi (fried chickpea flour balls) in spiced yogurt, adding texture and taste.

Pineapple Raita

Creamy yogurt mixed with sweet pineapple chunks, offering a refreshing and tangy flavor.

Kaakdi Kaanda Tomato Raita

A yogurt-based raita with cucumber, onion, and tomato, seasoned with spices for a cooling side.

Khamang Kaakdi

A refreshing cucumber salad tossed with spices, peanuts, and coconut, perfect for a light snack.

BEVERAGES

Kairi Panhe

A refreshing sweet and tangy raw mango drink.

Thandai

A chilled, spiced Indian drink with a nutty flavor.

ButterMilk

Spiced buttermilk with herbs, served chilled.

Water Large

Bottled water (large size).

Water Small

Bottled water (small size).

Kokum Soda

Sparkling drink infused with kokum extract.

Fresh Lime Soda

Refreshing soda with lime, available in sweet or salted.

Solkadhi

Kokum-based drink with coconut milk, popular in Maharashtra.

Kokum Sarbat

Refreshing drink made from kokum fruit, known for its cooling properties.

Mango Lassi

Sweet lassi flavored with mango.

Lassi

Traditional yogurt-based drink, available in sweet or salted versions.

Mastani

Thick milkshake topped with ice cream, available in Mango or Rose flavors.

Piyush

Maharashtrian drink made with yogurt, saffron, and nutmeg.

Cold Coffee

Chilled coffee blended with milk and sugar.

Nescafe

Instant coffee beverage.

Tea (Masala)

Spiced Indian tea brewed with aromatic spices.

Roti

Wade

Traditional Maharashtrian deep-fried breads.

Bajrichi Bhakri

A traditional pearl millet flatbread.

Tandoor Paratha

Layered flatbread cooked in a tandoor, known for its flaky texture and rich taste.

Kulcha

Stuffed bread cooked in a tandoor, typically filled with spiced potatoes or paneer for added flavor.

Garlic Naan

Naan topped with minced garlic and cilantro, offering a fragrant and flavorful twist.

Butter Naan

Buttered naan, brushed with melted butter for a rich and indulgent flavor, perfect for dipping.

Plain Naan

Soft, leavened flatbread cooked in a tandoor, typically served with rich gravies and curries.

Tandoor Roti Butter

Tandoor-cooked whole wheat bread brushed with butter for a rich and flavorful finish.

Tandoor Roti Plain

Soft, whole wheat bread cooked in a tandoor, offering a smoky flavor and perfect for any meal.

Puri 5 pcs

Deep-fried, fluffy Indian bread made from wheat flour, commonly served with curries or chole.

Jwarichi Bhakri

Gluten-free flatbread made from jowar (sorghum) flour, known for its earthy flavor and nutritious value.

Tandulachi Bhakari

Traditional rice flour bhakri, offering a rustic texture and flavor, perfect for pairing with spicy dishes.

Poli Chapati

Soft, unleavened Indian flatbread made from whole wheat flour, commonly served with various curries.

Aamti (Dal)

Tomato Saar

A light, tangy tomato broth seasoned with spices.

Dal Methi

Lentils cooked with fenugreek leaves and spices.

Plain Varan

A simple preparation of lentils, boiled and lightly seasoned, offering a wholesome side.

Kadhi

A yogurt-based curry with gram flour dumplings, seasoned with spices, offering a tangy taste.

Dal Tadka

Lentils tempered with ghee, cumin seeds, and garlic, known for its aromatic flavor.

Dal Fry

Split lentils cooked and then sautéed with onions and spices, resulting in a rich and hearty dish.

Fodniche Varan

Simple lentil preparation tempered with mustard seeds and spices, providing a comforting flavor.

Puneri Aamti

A traditional Maharashtrian lentil dish, mildly spiced and typically served with rice or bhakri.

Tikhat Aamti

A spicy lentil curry made with tamarind and spices, offering a tangy and flavorful experience.

SNACKS & MUNCHIES VEG

Dahi Wada

Soft lentil fritters served in yogurt.

Batata Bhajee

Potato slices coated in seasoned batter and deep-fried.

Potato & Onion Mix Bhajee

Simple stir-fry of potatoes and onions, seasoned to perfection.

Upma

Savory dish made from semolina, cooked with vegetables and spices, often served as breakfast.

Sinhagad Bhajee

Dish made with leafy greens and spices

Kothimbir Wadi

Steamed and then fried squares made from gram flour and fresh coriander, seasoned with spices.

Masala Papad

Papad topped with chopped onions, tomatoes, and spices, adding a refreshing crunch.

Papad

Thin, crisp flatbreads made from lentil flour, often served as an appetizer or snack.

Thalipeeth & Dahi

Multigrain flatbread served with yogurt, made from a mix of flours and spices.

Sanja

Traditional dish made from a mix of rice and lentils, seasoned with spices and served with yogurt.

Wada Pav

Classic Mumbai street food—batata wada served in a pav with chutney.

Batata Wada

Spiced potato filling encased in gram flour batter and deep-fried, often served in a bun (vada pav).

Misal-Pav

Spicy curry made from sprouted lentils, served with pav and topped with onions, coriander, and farsan.

Sabudana Wada

Crispy fritters made from soaked sabudana, potatoes, and spices, typically served with chutney.

Sabudana Khichadi

A gluten-free dish made from tapioca pearls, peanuts, and spices, often enjoyed during fasting.

Kanda Matar Batata Pohe

Flattened rice cooked with onions, green peas, and potatoes, seasoned with mustard seeds and turmeric.

VEG RICE DISHES

Veg. Biryani

Aromatic basmati rice layered with spiced vegetables, cooked to perfection and often served with raita.

Half Steamed Rice

A smaller portion of fluffy steamed rice, perfect for light meals or side dishes.

Curd Rice

Chilled rice mixed with yogurt and tempered with spices, offering a cooling side dish.

Tawa Pulav

Spicy rice dish cooked on a tawa with vegetables and spices, garnished with fresh coriander.

Moogachi Khichadi

Comforting rice and mung bean dish, cooked with spices and often served during fasting.

Masale Bhaat

Spiced rice dish made with a variety of spices and vegetables, known for its robust flavor.

Veg. Pulao

A fragrant rice dish cooked with mixed vegetables and aromatic spices, offering a flavorful experience.

Steamed Rice

Fluffy and fragrant long-grain rice, cooked to perfection, serving as a base for various curries.

Non-Veg Gravy

Kaala Mutton

Heavily spiced mutton dish with a dark hue, delivering bold and rich flavors.

Kaala Chicken

Dark, spiced chicken preparation known for its intense flavors and deep color.

Varadhi Mutton

Flavorful mutton dish from the Varad region, cooked with aromatic spices for a rich taste.

Varadhi Chicken

Spicy chicken dish inspired by the Varad region, known for its robust flavors.

Pandhra Rassa

Mild white curry made with meat, known for its creamy texture and aromatic spices.

Tambda Rassa

Spicy red curry made with meat, offering a rich and bold flavor, characteristic of Maharashtra.

Anda Masala

Spiced scrambled eggs, seasoned with herbs and spices, served as a flavorful dish.

Anda Curry

Egg curry made in a spicy gravy, perfect for pairing with rice or bread.

Chicken Sukka

Spicy dry chicken preparation, cooked with traditional spices for a rich taste.

Mutton Sukka

Dry mutton dish cooked with spices, providing a rich and flavorful experience.

Mutton Kheema

Minced mutton cooked with spices, typically served with bread or rice, offering a hearty meal.

Mutton Saoji

A fiery mutton dish prepared with traditional Saoji spices, rich in flavor and heat.

Mutton Kolhapuri

A spicy and aromatic mutton curry made with Kolhapuri spices, offering a delightful heat.

Mutton Malvani

Mutton cooked in a rich coconut-based gravy with Malvani spices, known for its depth of flavor.

Mutton Wade

Spiced mutton fritters, deep-fried to perfection, offering a savory bite.

Kombadi Wade (5 Pcs)

Spiced chicken fritters, deep-fried and crispy, typically served as a snack or appetizer.

Chicken Methi

Tender chicken cooked with fresh fenugreek leaves, creating a flavorful and aromatic dish.

Chicken Mirch Masala

A spicy chicken curry made with green chilies and aromatic spices, delivering a bold flavor.

Chicken Malvani

Chicken cooked in a coconut-based gravy with Malvani spices, providing a rich and savory taste.

Chicken Saoji

A fiery chicken dish prepared with a unique blend of spices, offering a robust and flavorful experience.

Chicken Kolhapuri

Spicy chicken curry made with Kolhapuri spices, known for its rich flavor and aromatic appeal.

SNACKS & MUNCHIES NON-VEG

Sunny Side up

Fried eggs cooked on one side with the yolks left soft.

Anda Bhurjee Bread

Spicy scrambled eggs (bhurjee) mixed with onions and tomatoes, served on a slice of bread or in a sandwich.

Bun Omelet

A soft, fluffy omelet served inside a buttered bun, often garnished with onions, tomatoes, and green chutney.

NON-VEG RICE DISHES

Prawns Biryani

Aromatic basmati rice cooked with marinated prawns, seasoned with spices for a delightful seafood experience.

Egg Pulao

Fragrant rice cooked with spices and garnished with boiled eggs, creating a light and tasty dish.

Egg Biryani

Layered rice dish with boiled eggs, cooked with spices and herbs, providing a satisfying and flavorful meal.

Kolambi Khicadi

Comforting rice dish made with prawns and spices, offering a delightful seafood flavor.

Mutton Biryani

Flavorful basmati rice layered with tender mutton, slow-cooked with aromatic spices for a hearty meal.

Chicken Biryani

Aromatic basmati rice layered with marinated chicken, cooked with spices and saffron for a rich flavor.

Veg Thali Extras

Gravy

An extra serving of gravy for a vegetarian thali.

Aamti

An extra serving of spiced lentil curry for a vegetarian thali.

Curd

An extra serving of plain yogurt for a vegetarian thali.

Peshwa Restaurant - Jabel Ali