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Indian
Peshwa Restaurant
B, Kazim Mohammed، Al Khafajy Building - Shop 6 - 17th St - Al Karama - Dubai - United Arab Emirates, Al karama
25-30 min
Delivery time
Free
Delivery fee
0 km
Distance
Closed
Beverages
Butter Milk/Masala
Chilled buttermilk, plain or spiced with masala.
Water Large
Bottled drinking water, large bottle.
Water Small
Bottled drinking water, small bottle.
Kokum Soda
Sparkling soda with tangy kokum syrup.
Fresh Lime Soda
Sparkling soda with fresh lime, served sweet or salted.
Solkadhi
Konkan-style pink drink of kokum and coconut milk, great for digestion.
Kairi Panhe
Refreshing raw mango drink lightly sweetened and spiced.
Kokum Sarbat
Sweet and tangy summer cooler made from kokum.
Thandai
Cooling milk drink flavoured with nuts, fennel and cardamom.
Mango Lassi
Chilled yogurt drink blended with sweet mango.
Lassi
Chilled, sweetened yogurt drink.
Mastani (Mango/Rose)
Rich, thick milkshake topped with ice cream, available in mango or rose flavour.
Piyush
Thick, sweet Maharashtrian cooler made from shrikhand and buttermilk, lightly flavoured with cardamom.
Cold Coffee
Chilled, creamy coffee blended with milk.
Nescafe’
Hot instant coffee made with milk.
Tea (Masala)
Hot milk tea brewed with aromatic Indian spices.
Snacks & munchies veg
Potato & Onion mix Bhajee
Crunchy mixed fritters of potato and onion.
Upma
Savoury semolina porridge tempered with mustard seeds and curry leaves.
Dahi Wada
Soft lentil dumplings soaked in sweetened, lightly spiced curd.
Sinhagad Bhajee
Crispy fritters made in the style popular around Sinhagad Fort.
Kothimbir Wadi
Crisp-fried squares of coriander and gram flour.
Batata Bhajee
Crispy potato fritters fried in a spiced gram flour batter.
Masala Papad
Crisp papad topped with onion, tomato, coriander and spices.
Papad
Thin, crisp lentil wafer.
Thalipeeth & Dahi
Savoury multigrain flatbread served with fresh curd.
Sanja
Traditional Maharashtrian semolina-based preparation.
Wada Pav
Mumbai-style potato fritter tucked into a pav with chutneys.
Batata Wada
Spiced potato dumpling coated in gram flour batter and deep fried.
Misal-Pav
Spicy sprouted bean curry topped with farsan, served with soft pav.
Sabudana Wada
Crispy fried patties of tapioca, potato and peanuts.
Sabudana Khichadi
Tapioca pearls cooked with peanuts and potato, a popular fasting dish.
Kanda Matar Batata Pohe
Flattened rice cooked with onion, peas or potato and light spices.
Snacks & munchies non-veg
Sunny Side up
Fried eggs cooked with the yolk soft and runny.
Anda Bhurjee Bread
Spicy scrambled eggs with onion and tomato, served with bread.
Bun Omelet
Fluffy spiced omelette served with a soft bun.
Tandoor veg
Harabhara Kabab (8 pcs.)
Green kababs made with spinach, peas and herbs.
Paneer Malwani Tikka (8 pcs.)
Paneer cubes in a Malvani masala marinade, grilled in the tandoor.
Veg. Sheekh Kabab (8 pcs.)
Skewer-grilled kababs of minced vegetables and spices.
Paneer Malai Tikka (8 pcs.)
Cottage cheese cubes marinated in a creamy, mildly spiced mix and grilled in the tandoor.
Tandoor non-veg
Pahadi Kabab
Chicken kababs marinated in a green mint and coriander blend.
Saoji Tikka
Chicken tikka in the bold, fiery Saoji masala of Nagpur.
Pomfret Tandoori
Whole pomfret marinated in spices and roasted in the tandoor.
Bangda Tandoori
Mackerel marinated in spices and roasted in the tandoor.
Prawns Tikka (12 pcs.)
Prawns marinated in spices and grilled in the tandoor.
Fish Tikka (8 pcs.)
Boneless fish pieces marinated in spices and grilled in the tandoor.
Chicken Tandoori (FULL)
Whole chicken marinated in yogurt and spices, roasted in the tandoor.
Chicken Tandoori (Half)
Half chicken marinated in yogurt and spices, roasted in the tandoor.
Kolhapuri Chicken Tikka (8 pcs.)
Chicken tikka marinated in fiery Kolhapuri spices.
Malai Tikka (8 pcs.)
Tender chicken pieces in a creamy, mild marinade, grilled in the tandoor.
Chicken Sheekh Kabab (8 pcs.)
Minced chicken seasoned with spices and grilled on skewers.
Tangdi Kabab (2 pcs.)
Chicken drumsticks marinated in spices and roasted in the tandoor.
Sea food delights
Bombil Fry (Rawa)
Bombay duck coated in semolina and fried until crisp.
Prawns Koliwada
Crispy fried prawns in a spiced Koli-style batter.
Prawns Chatpata
Prawns tossed in a tangy, spicy masala.
Prawns Rawa Fry
Prawns coated in spices and semolina, fried until crisp.
Bangda Rawa Fry
Mackerel coated in spices and semolina, shallow fried.
Surmai Fry (Tawa/Rawa)
Kingfish steak spiced and fried, either tawa-style or with a semolina crust.
Pomfret Fry
Pomfret marinated in spices and shallow fried until crisp.
Maharashtrian veg cuisine
Paneer Tikka Masala
Grilled paneer tikka in a spiced onion-tomato gravy.
Palak Paneer
Paneer cubes in a smooth, spiced spinach gravy.
Paneer Butter Masala
Paneer cubes in a rich, creamy tomato and butter gravy.
Wangyache Bharit
Roasted brinjal mash cooked with onion, chilli and spices.
Veg. Kolhapuri
Mixed vegetables in a hot and spicy Kolhapuri gravy.
Matar Usal
Green peas cooked in a lightly spiced Maharashtrian gravy.
Paneer Bhurjee
Scrambled cottage cheese cooked with onion, tomato and spices.
Shev Bhaji
Crunchy sev simmered in a spicy, tangy gravy.
Methichi Bhaji
Fresh fenugreek leaves sautéed with garlic and spices.
Bharli Bhendi ( Partun)
Special preparation of stuffed okra, cooked Maharashtrian style.
Bharli Bhendi (Okra )
Okra stuffed with a spiced masala filling and pan cooked.
Matki Usal
Sprouted moth beans cooked with onion, coconut and spices.
Methi Pithale
Gram flour curry cooked with fresh fenugreek leaves.
Pithale
Gram flour curry tempered with garlic, chilli and mustard seeds.
Batata Bhaji
Lightly spiced potato curry with mustard and curry leaves.
Zunka
Rustic dry-style gram flour dish with onion, chilli and spices.
Masoor Masala
Whole red lentils cooked in a spicy Maharashtrian masala.
Flower Matar Dry
Dry-cooked cauliflower and green peas with spices.
Tawa Bhaji
Mixed vegetables cooked on a griddle with spicy masala.
Bharli Karli
Bitter gourd stuffed with a spicy masala filling.
Bharli Wangi
Small brinjals stuffed with a spiced coconut-peanut masala.
Koshimbir
Green Salad
Fresh cucumber, onion, tomato and carrot with lime.
Mix Veg Raita
Chilled yogurt with finely chopped mixed vegetables.
Boondi Raita
Whisked yogurt with crispy gram flour pearls.
Pineapple Raita
Sweet and creamy yogurt with pineapple pieces.
Kaakdi Kaanda Tomato Raita
Cool yogurt raita with your choice of cucumber, onion or tomato.
Khamang Kaakdi
Cucumber salad with peanuts, coconut and lime.
Aamti (dal)
Plain Varan
Simple, comforting lentil curry with mild seasoning.
Tomato Saar
Light, tangy tomato soup-curry tempered with spices.
Kadhi
Tangy yogurt and gram flour curry.
Dal Tadka
Yellow lentils finished with a smoky ghee tadka.
Dal Fry
Yellow lentils tempered with onion, tomato and spices.
Dal Methi
Lentils cooked with fresh fenugreek leaves.
Fodniche Varan
Tempered lentil curry finished with a garlic-chilli tadka.
Puneri Aamti
Pune-style lentil curry with a balance of sweet, sour and spice.
Tikhat Aamti
Spicy Maharashtrian lentil curry.
Non-veg gravy
Kaala Mutton
Mutton cooked in a dark, robust kala masala.
Kaala Chicken
Chicken cooked in a dark, robust kala masala.
Varadhi Mutton
Mutton in a spicy Varhadi-style gravy from Vidarbha.
Varadhi Chicken
Chicken in a spicy Varhadi-style gravy from Vidarbha.
Pandhra Rassa
Mild white Kolhapuri-style curry broth.
Tambda Rassa
Fiery red Kolhapuri-style spicy curry broth.
Anda Masala
Boiled eggs tossed in a thick, spicy masala.
Anda Curry
Boiled eggs simmered in a spiced onion-tomato gravy.
Chicken Sukka
Dry-style chicken roasted with coconut and spices.
Mutton Sukka
Dry-style mutton roasted with coconut and spices.
Mutton Kheema
Minced mutton cooked with onion, tomato and spices.
Mutton Saoji
Mutton in the bold, spicy gravy of Saoji cuisine.
Mutton Kolhapuri
Mutton in a fiery Kolhapuri masala gravy.
Mutton Malvani
Mutton in an aromatic coconut-based Malvani gravy.
Mutton Wade
Spicy mutton curry served with deep-fried wade breads.
Kombadi Wade (5 pcs.)
Spicy chicken curry served with 5 puffed, deep-fried wade breads.
Chicken Methi
Chicken cooked with fresh fenugreek leaves in a spiced gravy.
Chicken Mirch Masala
Chicken cooked in a chilli-forward masala gravy.
Chicken Malvani
Chicken in a coconut-based Malvani masala gravy.
Chicken Saoji
Chicken in the bold, spicy gravy of Saoji cuisine.
Chicken Kolhapuri
Chicken in a fiery, aromatic Kolhapuri masala gravy.
Fish gravy
Prawns Fry Masala
Prawns stir-fried in a spicy masala.
Tisrya Sukka / Curry
Clams cooked dry or in a gravy with coconut and spices.
Crab Curry
Crab cooked in a rich, spicy coastal masala.
Prawns Kalvan
Prawns in a Konkan-style spicy gravy.
Malvani Prawns Curry
Prawns in a traditional coconut-based Malvani curry.
Goan Zhinga Masala
Prawns cooked in a spicy Goan-style masala.
Maasyache Kalvan Pomfret
Pomfret in a Konkan-style spicy fish gravy.
Maasyache Kalvan Surmai
Kingfish in a Konkan-style spicy fish gravy.
Maasyache Kalvan Bangda
Mackerel in a Konkan-style spicy fish gravy.
Malvani Fish Pomfret
Pomfret in a traditional Malvani masala curry.
Malvani Fish Surmai
Kingfish in a traditional Malvani masala curry.
Malvani Fish Bangda
Mackerel in a traditional Malvani masala curry.
Goan Fish Curry Pomfret
Pomfret in a tangy, spicy Goan coconut curry.
Goan Fish Curry Surmai
Kingfish in a tangy, spicy Goan coconut curry.
Goan Fish Curry Bangda
Mackerel in a tangy, spicy Goan coconut curry.
Sukka dry fish
Sukat Chutney
Spicy chutney made from dried Bombay duck or dried fish.
Bombil Chutney
Spicy chutney made from dried Bombay duck or dried fish.
Roti
Tandoor Paratha
Layered whole-wheat flatbread baked in the tandoor.
Kulcha
Soft, leavened tandoor-baked bread.
Garlic Naan
Tandoor-baked naan topped with garlic and coriander.
Wade
Puffed, deep-fried bread traditionally paired with Malvani curries.
Naan (Butter)
Soft tandoor-baked naan brushed with butter.
Naan (Plain)
Soft, leavened flatbread baked in the tandoor.
Tandoor Roti (Butter)
Whole-wheat tandoor roti brushed with butter.
Tandoor Roti (Plain)
Whole-wheat flatbread baked in the tandoor.
Puri (5 pcs.)
Five puffed, deep-fried wheat breads.
Bajrichi Bhakri
Traditional pearl millet (bajra) flatbread.
Jwarichi Bhakri
Traditional sorghum (jowar) flatbread.
Tandulachi Bhakari
Traditional rice-flour flatbread.
Poli (Chapati)
Soft, thin whole-wheat flatbread.
Veg rice dishes
Veg. Biryani
Layered basmati rice cooked with vegetables and aromatic spices.
Half steamed rice
Half portion of plain steamed rice.
Curd Rice
Cool rice mixed with creamy yogurt and light tempering.
Tawa Pulav
Street-style spiced vegetable rice tossed on a griddle.
Moogachi Khichadi
Comforting khichadi of rice and moong dal.
Masale Bhaat
Traditional Maharashtrian spiced rice with vegetables.
Veg. Pulao
Fragrant rice cooked with mixed vegetables and mild spices.
Steamed Rice
Plain steamed basmati rice.
Non-veg rice dishes
Prawns Biryani
Layered basmati rice cooked with marinated prawns and aromatic spices.
Egg Pulao
Fragrant rice cooked with eggs and mild spices.
Egg Biryani
Layered basmati rice cooked with spiced eggs.
Kolambi Khicadi
Rice and lentil khichadi cooked with prawns and spices.
Mutton Biryani
Layered basmati rice cooked with tender mutton and aromatic spices.
Chicken Biryani
Layered basmati rice cooked with marinated chicken and aromatic spices.
Mini meals
Pithal, Bhakri, Thecha, Taak (Butter Milk)
Pithla with bhakri, spicy green chilli thecha and a glass of buttermilk.
Zunka, Bhakri, Thecha, Taak (Butter Milk)
Zunka with bhakri, spicy green chilli thecha and a glass of buttermilk.
Shrikhand Puri (5 pcs Puri)
Sweet strained yogurt shrikhand served with 5 puris.
Aloo Paratha , Dahi & Pickle
Potato-stuffed paratha served with curd and pickle.
Moong Khichadi & Kadhi
Moong dal khichadi served with tangy kadhi.
Veg. Pulao & Tomato Saar
Veg pulao served with tangy tomato saar.
Puri Bhaji (5 pcs Puri)
Five puris served with a spiced potato bhaji.
Amrakhand puri (5 pcs Puri)
Mango-flavoured shrikhand served with 5 puris.
Non-mini meals
Kheema Paav
Spiced minced meat curry served with soft pav.
Kheema Paratha
Paratha stuffed with spiced minced meat.
Veg thali
Silver Plate Thali (Minimum 15)
Full vegetarian Maharashtrian thali served on a silver plate; minimum order of 15.
Non-veg thali
Kolambi Thali (Prawns)
Thali with prawns and traditional accompaniments.
Pomfret
Fish thali with pomfret and traditional accompaniments.
Surmai
Fish thali with surmai (kingfish) and traditional accompaniments.
Bangda
Fish thali with bangda (mackerel) and traditional accompaniments.
Egg Masala Thali
Thali with spicy egg masala and traditional accompaniments.
Mutton Thali (Malavani)
Thali with Malvani mutton and traditional accompaniments.
Mutton Thali (Kolhapuri)
Thali with spicy Kolhapuri mutton and traditional accompaniments.
Chicken Thali (Malvani)
Thali with Malvani chicken and traditional accompaniments.
Chicken Thali (Kolhapuri)
Thali with spicy Kolhapuri chicken and traditional accompaniments.
Sweets
Gulabjam (3 pcs)
Three soft milk dumplings soaked in sugar syrup.
Baasundi
Thickened sweetened milk dessert flavoured with cardamom.
Gajar Halwa
Carrots slow-cooked with milk, sugar and ghee.
Dudhi Halwa
Bottle gourd slow-cooked with milk, sugar and ghee.
Puran Poli
Soft flatbread stuffed with sweet lentil and jaggery filling.
Aamrakhand
Creamy strained yogurt blended with sweet mango.
Shrikhand
Sweet, creamy strained yogurt flavoured with saffron and cardamom.
Pineapple Shira
Warm semolina pudding with pineapple, ghee and cardamom.
Shira
Warm semolina pudding sweetened with sugar, ghee and cardamom.
