
Chinese · Fast Food · Indian
19 38A St - Hor Al Anz - Deira - Dubai - United Arab Emirates, Hor Al anz
20-25 min
Delivery time
Free
Delivery fee
0 km
Distance
Closed
What people order here the most

Whole chicken marinated and cooked in a rich, aromatic gravy.

Chicken curry flavoured with fresh coriander and fenugreek leaves.

Tender chicken boti in a creamy, mildly spiced Irani-style marinade.

Chicken cooked with double the onions in a spiced gravy.

Fiery Kolhapuri-style chicken curry in a spicy red masala.

Chicken slow-cooked in a thick, well-roasted onion and tomato masala.

Chicken in a rich, mildly spiced Patiala-style onion-tomato gravy.

Mutton cooked in a handi with tangy pickling spices.

Chicken cooked in a wok with green chillies, coriander and fresh herbs.

Peshawar-style mutton cooked in its own juices with light spices; rich and tender.

Chicken wok-tossed with crispy burnt garlic in a savoury soy sauce.

Indo-Chinese style spiced rice cooked with chicken, vegetables and sauces.

Six crispy chicken lollipops tossed in a spicy Szechuan sauce.

Stir-fried noodles with chicken and vegetables in a spicy Szechuan sauce.

Crispy fried chicken fillet burger with sauce and lettuce in a freshly baked bun. Freshly baked bun.

Spiced chicken with veggies and sauces wrapped in freshly baked bread. Freshly baked bread.

Soft whole wheat flatbread, freshly made.

Slow-cooked blend of meat, lentils and wheat, topped with ginger and fried onions.

Fresh, creamy avocado blended into a chilled juice.

Toasted layered sandwich with chicken, egg and fresh veggies, served with fries.

Mutton cooked in a handi with tangy pickling spices.

Chicken cooked in a handi with tangy pickling spices.

Mutton cooked in a spiced spinach gravy.

Dry-style mutton masala cooked until the spices coat the meat.

Mutton cooked with fresh fenugreek leaves.

Peshawar-style mutton cooked in its own juices with light spices; rich and tender.

Slow-cooked mutton stew in a thick, spiced gravy.

Creamy slow-cooked lentils finished with butter and spices.

Minced meat cooked with green peas and spices.

Mutton slow-cooked in a thick, roasted masala.

Liver pan-fried with onions and spices.

Classic mutton curry in an aromatic red gravy of chilli and spices.

Slow-cooked blend of mutton, lentils and wheat, topped with ginger and fried onions.

Mutton cooked with crushed black pepper in a bold, peppery gravy.

Mutton slow-cooked in a sealed pot with spices in its own juices.

Chicken in a rich, mildly spiced Patiala-style onion-tomato gravy.

Mutton cooked in a handi with green chillies, coriander and mint.

Chicken cooked in a handi with green chillies, coriander and mint.

Mutton meatballs simmered in a spiced masala gravy.

Mutton stir-fried with capsicum, onion and tomato in a tangy masala; choose white or red gravy.

Chicken stir-fried with capsicum, onion and tomato in a tangy masala; choose white or red gravy.

Boneless mutton in a mild, creamy white gravy with fresh ginger.

Boneless chicken in a mild, creamy white gravy with fresh ginger.

Chicken in a mild, creamy white gravy with fresh ginger.

Mutton in a creamy, buttery tomato gravy.

Chicken in a creamy, buttery tomato gravy.

Thick chicken and vegetable soup with a mild pepper flavour.

Spicy, thick soup with chicken and vegetables, topped with crispy noodles.

Crispy chicken tossed in a hot chilli-garlic dragon sauce.

Fried chicken tossed with onions and peppers in a spicy, tangy sauce.

House-special chicken dish in a signature spicy sauce.

House-special chicken starter with bold, spicy flavours.

Crispy fried chicken tossed in a sweet and tangy sauce.

Fried rice tossed with chicken and crispy burnt garlic.

Chicken cooked in a wok with green chillies, coriander and fresh herbs.

Chicken cooked in a wok Shinwari-style with tomatoes, garlic and black pepper.

Chicken cooked in a wok with tomatoes, capsicum and whole spices; choose white or red gravy.

Chicken in a ginger-flavoured gravy; choose white or red.

Chicken stir-fried with capsicum, onion and tomato in a tangy masala; choose white or red gravy.

Warming chicken soup with a peppery kick.

House-special thick soup with chicken and vegetables.

Smooth tomato soup with chicken.

Light, clear chicken broth with vegetables.

Creamy chicken soup with sliced mushrooms.

Silky soup with sweet corn kernels and shredded chicken.

Hot, spicy chicken and vegetable soup.

Spicy chicken and vegetable soup.

Chicken and vegetable soup in a spicy Szechuan style.

Chicken soup with a bold garlic flavour.

Thick chicken and vegetable soup with a mild pepper flavour.

Noodle soup with chicken and vegetables in a savoury broth.

Spicy and tangy chicken and vegetable soup.

Thick, savoury chicken and vegetable soup with Manchurian flavours.

Spicy, thick soup with chicken and vegetables, topped with crispy noodles.

Chicken in a rich, mildly spiced Patiala-style onion-tomato gravy.

Premium house-special chicken in a rich, flavourful sauce.

Chicken wok-tossed with crispy burnt garlic in a savoury soy sauce.

House-special chicken starter with bold, spicy flavours.

House-special crispy chicken in a rich, tangy sauce.

Six crispy chicken lollipops tossed in a spicy Szechuan sauce.

Six crispy fried chicken lollipops.

Crispy chicken tossed in a hot chilli-garlic dragon sauce.

Chicken marinated in yoghurt and spices, grilled in the tandoor.

Fried chicken tossed with onions and peppers in a spicy, tangy sauce.

House-special chicken dish in a signature spicy sauce.

Spicy, crispy deep-fried chicken with curry leaves and chillies.

Fried chicken balls in a tangy, garlicky Manchurian sauce.

Crispy fried chicken tossed in a sweet and tangy sauce.

Chicken tossed with green chillies, onions and capsicum in a spicy sauce; choose dry or semi gravy.

Rice wok-tossed with finely chopped chicken, vegetables and sauces. Serves 2.

Rice pot-style with chicken in a thick, savoury sauce.

Rice wok-tossed with chicken and fresh garden vegetables.

Rice wok-tossed with chicken in a signature spicy house-special sauce. Serves 2.

Rice cooked in butter with chicken and vegetables for a mild, rich flavour.

Fried rice tossed with chicken and crispy burnt garlic.

Indo-Chinese style spiced rice cooked with chicken, vegetables and sauces.

Rice wok-tossed with chicken in a smoky barbecue sauce.

Rice tossed with chicken in a hot chilli-garlic dragon sauce.

Rice wok-tossed with chicken, curry spices and vegetables in Singapore style.

Rice wok-tossed with chicken in a rich house-special sauce. Serves 2-3.

Rice wok-tossed with chicken, chillies and garlic in house Sherpa style.

Rice wok-tossed with chicken and rich sauces in a premium house-special style.

Rice topped with crispy fried chicken in a sweet and tangy sauce.

Rice wok-tossed with chicken and green chillies in a spicy sauce.

Rice topped with chicken Manchurian in a tangy sauce.

Rice served in three flavours with chicken, a generous portion. Serves 2-3.

Rice wok-tossed with chicken and sauces, combined with a second base for a hearty portion.

Rice wok-fried with chicken and vegetables in spicy Szechuan sauce.

Rice wok-fried with chicken, egg and vegetables.

Arabian-style Khabsa rice with chicken Dubai special. Serves 4-6.

Arabian-style Khabsa rice with slow-cooked mutton leg. Serves 4-6.

Arabian-style Khabsa rice with mutton chops. Serves 4-6.

Arabian-style Khabsa rice with chicken 65. Serves 4-6.

Arabian-style Khabsa rice with crispy chicken lollipops. Serves 4-6.

Arabian-style Khabsa rice with spicy chilli chicken. Serves 4-6.

Noodles wok-tossed with finely chopped chicken, vegetables and sauces. Serves 2.

Noodles pot-style with chicken in a thick, savoury sauce.

Noodles wok-tossed with chicken and fresh garden vegetables.

Noodles wok-tossed with chicken in a signature spicy house-special sauce. Serves 2.

Noodles cooked in butter with chicken and vegetables for a mild, rich flavour.

Noodles wok-fried with chicken and crispy burnt garlic.

Noodles Indo-Chinese style, spiced and cooked with chicken.

Noodles wok-tossed with chicken in a smoky barbecue sauce.

Noodles tossed with chicken in a hot chilli-garlic dragon sauce.

Noodles wok-tossed with chicken, curry spices and vegetables in Singapore style.

Noodles wok-tossed with chicken in a rich house-special sauce. Serves 2-3.

Noodles wok-tossed with chicken, chillies and garlic in house Sherpa style.

Noodles wok-tossed with chicken and rich sauces in a premium house-special style.

Noodles topped with crispy fried chicken in a sweet and tangy sauce.

Noodles wok-tossed with chicken and green chillies in a spicy sauce.

Noodles topped with chicken Manchurian in a tangy sauce.

Noodles served in three flavours with chicken, a generous portion. Serves 2-3.

Noodles wok-tossed with chicken and sauces, combined with a second base for a hearty portion.

Stir-fried noodles with chicken and vegetables in a spicy Szechuan sauce.

Noodles wok-fried with chicken, egg and vegetables.

Arabian-style Khabsa noodles with chicken Dubai special. Serves 4-6.

Arabian-style Khabsa noodles with slow-cooked mutton leg. Serves 4-6.

Arabian-style Khabsa noodles with mutton chops. Serves 4-6.

Arabian-style Khabsa noodles with chicken 65. Serves 4-6.

Arabian-style Khabsa noodles with crispy chicken lollipops. Serves 4-6.

Arabian-style Khabsa noodles with spicy chilli chicken. Serves 4-6.

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