Anmol Darbar

Samosa Chat

Crisp samosas topped with chickpeas, chutneys, and yogurt.

Chapli Kabab

Flat minced meat patties mixed with herbs and spices, shallow-fried.

Kema Pratta Roll

Paratha roll stuffed with seasoned minced meat and chutney.

Omlete Pratta Roll

Paratha roll filled with a spiced omelette and chutney.

Chicken Pratta Roll

Flaky paratha rolled with spiced chicken pieces and chutney.

Fresh Lassi

Chilled yogurt blended with water and sugar for a smooth, refreshing drink.

Fresh Milk Tea

Black tea simmered with fresh milk and sugar for a smooth taste.

Coffee

Freshly brewed coffee served hot.

Kashmiri Tea

Pink tea brewed with milk, cardamom, and crushed nuts.

Karak Tea

Strong black tea boiled with milk, sugar, and spices

Methi Chicken

Chicken simmered with fresh fenugreek leaves and a spiced gravy.

Methi Gosht

Mutton cooked with fresh fenugreek leaves and spices.

Chicken Palak

Chicken cooked with fresh spinach and mild spices.

Kaleji Masala

Chicken liver saute'ed with onions, tomatoes, and spices.

Chicken Jalfrezi

Chicken stir-cooked with bell peppers, tomatoes, and green chilies.

Aloo Anday

Potatoes and boiled eggs cooked in a tomato-onion masala.

Anda Kofta

Eggs coated with minced meat, simmered in spiced gravy.

Kari Pakora

Gram flour fritters simmered in a spiced yogurt curry.

Nawabi Handi Chicken

Chicken simmered in a handi with cream, nuts, and rich spices.

Chicken Ginger

Chicken cooked with ginger, tomatoes, and aromatic spices.

Chinese Fried Rice

Rice stir-fried with egg, vegetables, and light seasoning.

Chicken Hari Mirch

Chicken cooked with green chilies, tomatoes, and fresh spices.

Masar Chawal/Lobia

Aloo Gosht

Mutton simmered with potatoes in a spiced onion-tomato gravy.

Dum Keema

Minced meat slow-cooked on dum with onions, tomatoes, and spices.

Haleem day special

Wheat, lentils, and meat slow-cooked into a thick, savory porridge.

Dal Makhni

Black lentils slow-cooked with butter, cream, and mild spices.

Dal Chana/Mash Fry

Split chana and mash lentils fried with onions, garlic, and spices.

Shahi Daal

Creamy lentils cooked with butter and mild spices for a rich flavor.

Vegetable Gosht

Seasonal vegetables simmered with mutton in a spiced gravy.

Dal Gosht

Mutton cooked together with lentils and spiced for a hearty curry.

Mutton Korma (Masala)

Mutton slow-cooked in a thick onion-tomato masala with yogurt and spices.

Chicken Korma (Masala)

Chicken simmered in a spiced onion-tomato and yogurt gravy with rich masala.

Fish Fry

Marinated fish pieces coated with spices and shallow-fried until crisp.

Anda Dal Fry

Lentils tempered with spices and topped with fried eggs.

Special Sarsoon Saag

Mustard greens slow-cooked with spices and finished with butter.

Dal Handi

Yellow lentils cooked in a handi with tomatoes, onions, and spiced tarka.

Chicken Handi

Chicken cooked in a handi with yogurt, tomatoes, and traditional spices.

Mutton Handi

Mutton slow-cooked in a handi with tomatoes, yogurt, and aromatic spices.

Zaitooni Karahi (Mutton)

Mutton simmered with olives, tomatoes, and spices for a rich karahi.

Zaitooni Karahi (Chicken)

Chicken cooked in a karahi with olives, tomatoes, and mild spices.

Mutton White Karahi

Mutton cooked in a creamy yogurt-based gravy with green chilies and ginger.

Fresh Mutton Karahi (Peshawari)

Mutton simmered in a karahi with tomatoes, green chilies, and traditional spices.

fresh Chicken Karahi (Peshawari)

Chicken cooked in a karahi with tomatoes, green chilies, and Peshawari spices.

Chana/Veg. Biryani

Chickpeas and vegetables layered with rice and cooked with biryani spices.

Dal Chawal (Shami)

Steamed rice served with spiced lentils and a side of shami kabab.

Steem Rice Plain

Simple steamed white rice served hot.

Egg Fried Rice

Rice stir-fried with beaten egg, vegetables, and light seasoning.

Mutton Pulao

Rice cooked in mutton stock with whole spices for a subtle flavor.

Chicken Pulao (Fry Piece)

Aromatic rice simmered in chicken stock, served with fried chicken pieces.

Biryani Rice

Fragrant basmati rice cooked with biryani masala and mild spices.

Kabab Biryani

Spiced kebabs layered with rice and cooked together for smoky flavor.

Chicken Biryani

Chicken marinated with spices and yogurt, cooked with rice on dum.

Mutton Biryani

Spiced mutton layered with basmati rice and slow-cooked for rich flavor.

Fish Biryani

Fish pieces marinated with spices, layered with rice, and cooked on dum.

Egg Paratha Roll

Paratha roll filled with fried egg and light spices.

Chicken Paratha Roll

Paratha roll stuffed with spiced chicken pieces and chutney.

Omlete Paratha

Layered paratha wrapped around a spiced omelette.

Gobi Paratha

Paratha filled with spiced grated cauliflower and cooked on a griddle.

Paratha Roll

Chicken Paratha

Paratha stuffed with spiced chicken filling and cooked until flaky.

Halwa Puri

Crisp puris served with sweet semolina halwa and chickpea curry.

Qeema Paratha

Paratha filled with seasoned minced beef and pan-cooked.

Aloo Paratha

Paratha stuffed with spiced mashed potatoes and cooked until golden.

Sada Paratha

Plain layered paratha cooked on a griddle with ghee.

Omelete (Single)

Beaten egg mixed with onions, chilies, and spices, cooked on a hot pan.

Fried Egg (Single)

Qeema Dal Mix

Minced beef combined with lentils and cooked with spices for a hearty curry.

Qeema Chana Mix

Minced beef cooked with chickpeas and spiced onion-tomato masala.

Nihari

Beef or mutton shank slow-cooked in spiced gravy for a deep, aromatic flavor.

Brain Masala

Goat brain saute'ed with onions, tomatoes, green chilies, and spices.

Cheese Nan

Naan filled with cheese, baked until soft with a molten center.

Garlic Naan

Naan brushed with garlic butter and fresh herbs before being cooked in the tandoor.

Keema Naan

Naan stuffed with spiced minced meat, sealed and baked in the tandoor for a hearty flavor.

Aloo Naan

Soft naan filled with seasoned mashed potatoes and herbs, cooked in the tandoor until golden.

Kalwanji Naan

Naan topped with kalwanji (black seeds) and baked in the tandoor for a nutty aroma.

Chocolate Nan

Naan stuffed with a smooth chocolate filling and baked until the center is melted and gooey.

Tandoori Paratha

Layered whole wheat bread folded with ghee, cooked in the tandoor for a flaky and smoky flavor.

Sada Naan

Plain white flour bread cooked in the tandoor, light and fluffy with a slightly crisp surface.

Butter Naan

Soft white flour bread baked in the tandoor then brushed with melted butter for a rich finish.

Tandoori Roti

Whole wheat dough rolled thin and baked in a clay tandoor for a soft inside and light charred edges.

Zarda Special

Sweet saffron rice cooked with sugar, ghee, dry fruits, and nuts

Special Lahori Kheer

Slow-cooked rice pudding simmered with milk and sugar, enriched with cardamom and garnished with nuts.

Zarda Special

Sweet saffron rice cooked with sugar, ghee, dry fruits, and nuts

Special Lahori Kheer

Slow-cooked rice pudding simmered with milk and sugar, enriched with cardamom and garnished with nuts.

Cheese Nan

Naan filled with cheese, baked until soft with a molten center.

Garlic Naan

Naan brushed with garlic butter and fresh herbs before being cooked in the tandoor.

Keema Naan

Naan stuffed with spiced minced meat, sealed and baked in the tandoor for a hearty flavor.

Aloo Naan

Soft naan filled with seasoned mashed potatoes and herbs, cooked in the tandoor until golden.

Kalwanji Naan

Naan topped with kalwanji (black seeds) and baked in the tandoor for a nutty aroma.

Chocolate Nan

Naan stuffed with a smooth chocolate filling and baked until the center is melted and gooey.

Tandoori Paratha

Layered whole wheat bread folded with ghee, cooked in the tandoor for a flaky and smoky flavor.

Sada Naan

Plain white flour bread cooked in the tandoor, light and fluffy with a slightly crisp surface.

Butter Naan

Soft white flour bread baked in the tandoor then brushed with melted butter for a rich finish.

Tandoori Roti

Whole wheat dough rolled thin and baked in a clay tandoor for a soft inside and light charred edges.

Egg Paratha Roll

Paratha roll filled with fried egg and light spices.

Chicken Paratha Roll

Paratha roll stuffed with spiced chicken pieces and chutney.

Omlete Paratha

Layered paratha wrapped around a spiced omelette.

Gobi Paratha

Paratha filled with spiced grated cauliflower and cooked on a griddle.

Paratha Roll

Chicken Paratha

Paratha stuffed with spiced chicken filling and cooked until flaky.

Halwa Puri

Crisp puris served with sweet semolina halwa and chickpea curry.

Qeema Paratha

Paratha filled with seasoned minced beef and pan-cooked.

Aloo Paratha

Paratha stuffed with spiced mashed potatoes and cooked until golden.

Sada Paratha

Plain layered paratha cooked on a griddle with ghee.

Omelete (Single)

Beaten egg mixed with onions, chilies, and spices, cooked on a hot pan.

Fried Egg (Single)

Qeema Dal Mix

Minced beef combined with lentils and cooked with spices for a hearty curry.

Qeema Chana Mix

Minced beef cooked with chickpeas and spiced onion-tomato masala.

Nihari

Beef or mutton shank slow-cooked in spiced gravy for a deep, aromatic flavor.

Brain Masala

Goat brain saute'ed with onions, tomatoes, green chilies, and spices.

Chana/Veg. Biryani

Chickpeas and vegetables layered with rice and cooked with biryani spices.

Dal Chawal (Shami)

Steamed rice served with spiced lentils and a side of shami kabab.

Steem Rice Plain

Simple steamed white rice served hot.

Egg Fried Rice

Rice stir-fried with beaten egg, vegetables, and light seasoning.

Mutton Pulao

Rice cooked in mutton stock with whole spices for a subtle flavor.

Chicken Pulao (Fry Piece)

Aromatic rice simmered in chicken stock, served with fried chicken pieces.

Biryani Rice

Fragrant basmati rice cooked with biryani masala and mild spices.

Kabab Biryani

Spiced kebabs layered with rice and cooked together for smoky flavor.

Chicken Biryani

Chicken marinated with spices and yogurt, cooked with rice on dum.

Mutton Biryani

Spiced mutton layered with basmati rice and slow-cooked for rich flavor.

Fish Biryani

Fish pieces marinated with spices, layered with rice, and cooked on dum.

Fish Fry

Marinated fish pieces coated with spices and shallow-fried until crisp.

Anda Dal Fry

Lentils tempered with spices and topped with fried eggs.

Special Sarsoon Saag

Mustard greens slow-cooked with spices and finished with butter.

Dal Handi

Yellow lentils cooked in a handi with tomatoes, onions, and spiced tarka.

Chicken Handi

Chicken cooked in a handi with yogurt, tomatoes, and traditional spices.

Mutton Handi

Mutton slow-cooked in a handi with tomatoes, yogurt, and aromatic spices.

Zaitooni Karahi (Mutton)

Mutton simmered with olives, tomatoes, and spices for a rich karahi.

Zaitooni Karahi (Chicken)

Chicken cooked in a karahi with olives, tomatoes, and mild spices.

Mutton White Karahi

Mutton cooked in a creamy yogurt-based gravy with green chilies and ginger.

Fresh Mutton Karahi (Peshawari)

Mutton simmered in a karahi with tomatoes, green chilies, and traditional spices.

fresh Chicken Karahi (Peshawari)

Chicken cooked in a karahi with tomatoes, green chilies, and Peshawari spices.

Dal Makhni

Black lentils slow-cooked with butter, cream, and mild spices.

Dal Chana/Mash Fry

Split chana and mash lentils fried with onions, garlic, and spices.

Shahi Daal

Creamy lentils cooked with butter and mild spices for a rich flavor.

Vegetable Gosht

Seasonal vegetables simmered with mutton in a spiced gravy.

Dal Gosht

Mutton cooked together with lentils and spiced for a hearty curry.

Mutton Korma (Masala)

Mutton slow-cooked in a thick onion-tomato masala with yogurt and spices.

Chicken Korma (Masala)

Chicken simmered in a spiced onion-tomato and yogurt gravy with rich masala.

Methi Chicken

Chicken simmered with fresh fenugreek leaves and a spiced gravy.

Methi Gosht

Mutton cooked with fresh fenugreek leaves and spices.

Chicken Palak

Chicken cooked with fresh spinach and mild spices.

Kaleji Masala

Chicken liver saute'ed with onions, tomatoes, and spices.

Chicken Jalfrezi

Chicken stir-cooked with bell peppers, tomatoes, and green chilies.

Aloo Anday

Potatoes and boiled eggs cooked in a tomato-onion masala.

Anda Kofta

Eggs coated with minced meat, simmered in spiced gravy.

Kari Pakora

Gram flour fritters simmered in a spiced yogurt curry.

Nawabi Handi Chicken

Chicken simmered in a handi with cream, nuts, and rich spices.

Chicken Ginger

Chicken cooked with ginger, tomatoes, and aromatic spices.

Chinese Fried Rice

Rice stir-fried with egg, vegetables, and light seasoning.

Chicken Hari Mirch

Chicken cooked with green chilies, tomatoes, and fresh spices.

Masar Chawal/Lobia

Aloo Gosht

Mutton simmered with potatoes in a spiced onion-tomato gravy.

Dum Keema

Minced meat slow-cooked on dum with onions, tomatoes, and spices.

Haleem day special

Wheat, lentils, and meat slow-cooked into a thick, savory porridge.

Fresh Milk Tea

Black tea simmered with fresh milk and sugar for a smooth taste.

Coffee

Freshly brewed coffee served hot.

Kashmiri Tea

Pink tea brewed with milk, cardamom, and crushed nuts.

Karak Tea

Strong black tea boiled with milk, sugar, and spices

Samosa Chat

Crisp samosas topped with chickpeas, chutneys, and yogurt.

Chapli Kabab

Flat minced meat patties mixed with herbs and spices, shallow-fried.

Kema Pratta Roll

Paratha roll stuffed with seasoned minced meat and chutney.

Omlete Pratta Roll

Paratha roll filled with a spiced omelette and chutney.

Chicken Pratta Roll

Flaky paratha rolled with spiced chicken pieces and chutney.

Fresh Lassi

Chilled yogurt blended with water and sugar for a smooth, refreshing drink.